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HOTELS & HOSPITALITY

Neel to curate vegetarian menu at Mahalaxmi, Powai outlets from Sept 7
Thursday, 07 September, 2017, 08 : 00 AM [IST]
Our Bureau, Mumbai
Between September 7 and 29, 2017, Neel’s Mahalaxmi outlet and Neel Indian Kitchen + Bar, Powai, will curate a vegetarian menu, comprising dishes from all over India. While lunch will be served between noon and 3pm, dinner will be served between 7pm and midnight.

The menu comprises various dishes like Khumb Khada Masala, Aloo Bukhare Ka Kofta and Saundha Paneer Tamatar in mains.

For kebab lovers, there is a wide range of choices like Lal Shimla Mirch Paneer Tikka, Konkani Tawa Gobhi and Till Tadkewali Aloo Wadi, to name a few.

Chaat lovers can opt for Samose Chholey Ki Chaat, Delhi Aloo Chaat and Punjabi Dahi Poori.

Eaters with a small appetite can choose a small meal consisting of Neel Ki Pav Bhaji and Pind De Chholey Bhature.

The dessert menu includes Shahi Tukda and Sitafal Angoori Rabdi.
 
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