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Rameshwaram Cafe expands with fresh flavours & spacious dining to accommodate 400 guests and offer 120 curated dishes
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Monday, 11 November, 2024, 15 : 00 PM [IST]
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Our Bureau, Bengaluru
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The Rameshwaram Cafe has now expanded to offer a spacious dining area spanning 15,000 square feet in Bengaluru’s Indiranagar neighbourhood. The cafe combines the warm, welcoming spirit of South Indian hospitality with a fresh, modern dining experience. Designed to accommodate up to 400 guests, the new space is perfect for large gatherings or meals alike, giving diners more room to relax and savour the flavours of the South.
The café will now offer a curated menu featuring over 120 dishes. Guests can now enjoy unique creations like the Jodi Masala Dosa, Chirotti, Tambuli, and Rasam Idly – recipes that capture the essence of traditional South Indian cooking with a fresh twist. Each dish is crafted using high-quality ingredients and served with a dedication to flavour, freshness, and authenticity.
Raghavendra Rao, co-Founder and CEO, The Rameshwaram Café, said, “Indiranagar has always held a special place in our hearts, and with this new space, we’re excited to bring even more to our customers. This larger outlet allows us to expand our menu and provide a truly authentic South Indian experience. We’re thrilled to create a destination where people can come together over great food, right in the heart of Bengaluru.”
Alongside the new seating arrangements, the cafe offers convenient online ordering through Swiggy and Zomato, ensuring that even those staying in can enjoy the cafe’s renowned flavours. For those dining in, the spacious interiors and carefully designed layout create an inviting atmosphere, perfect for unwinding over a comforting South Indian meal.
Divya Raghavendra Rao, co-founder and managing director, Rameshwaram Café, said, “We’ve received such incredible support from our patrons, and this new outlet is a way for us to give back by elevating their dining experience. We’re proud to offer a space where people can feel at home, enjoy our expanded menu, and embrace the warmth of South Indian hospitality.”
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