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Africa’s Big 7 - Unlock best opportunities across F&B, hospitality & trade
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Friday, 31 May, 2024, 08 : 00 AM [IST]
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Kimberley Almeida, Mumbai
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Africa's Big 7, an extensive global exhibitor network, strategically curated to ensure that buyers have access to a diverse array of high-value and innovative products, will see its next edition from June 11 to 13, 2024, at Sandton Convention Centre Johannesburg, South Africa.
The platform serves as a gateway for discovering the latest trends and understanding consumer demand dynamics, equipping industry professionals with the knowledge and insights needed to make informed business decisions. With exhibitors from around the world, attendees can explore an unparalleled spectrum of offerings, fostering meaningful connections and driving growth within the food and beverage industry.
Celebrating its 21st edition, Africa's Big 7 continues to be the retail-ready food and beverage trade event in Africa. The event brings together a global lineup of exhibitors, food and beverage communities, and industry leaders. It's a prime hub for sourcing, trendspotting, and connecting with top trade buyers and influencers. The 2024 edition will set a new benchmark, showcasing the potential to transform the food and beverage landscape in this dynamic region and beyond. Attendees can take advantage of Africa’s $313 billion food and beverage market.
Connect directly with buyers and retailers, establishing vital partnerships and agreements. This event is an exclusive gateway to premium insights and unparalleled opportunities in the retail-ready sector. Suppliers to the African food and beverage industry use Africa’s Big 7 to launch new products, promote and make sales to key decision makers and buyers, and to build long-lasting relationships and structure import and export deals.
The exhibition spans the entire sector and presents an incredible variety of products and services, including:
Retail-Ready Food
Fats & Oils / Dairy Products / Meat & Poultry / Pulses / Grains & Cereals / Food Processing / Power Brands / Ready Meals / Food to Go / Frozen & Chilled Products / Fish & Seafood / Fruit & Vegetables / Grocery Products / Sweets & Confectionery
Beverages
Dairy / Juice / Energy Drinks / Cordials and Concentrates / Water / Soft Drinks / Coffee / Wine / Spirits / Beer / Tea / Health Drinks
Technology Solutions
PoS / CRM / IT/Software Solutions / Logistics / Kitchen Equipment / Cold Chain / Packaging Materials / Stock Tracking / Packing and Shelving Solutions / Retail Technology / Storage and Warehousing / Packaging Machinery / Refrigeration
Catering and Bulk
Fats and Oils / Bulk Ingredients / Spices / Commodity Ingredients
Baking
Dairy / Flour / Bulk / Desserts / Grains
New Trends Non-GMO / Plant-based Protein / Vegan / Health, Wellness and Free-Form / Keto-Friendly
Africa’s Big 7 is the perfect market for F&B industry brand as its $313 billion food and beverage market is projected to reach $1 trillion by 2030; 35% of jobs in urban areas are in the food economy, 60% are in the restaurant sector; Currently, about 1.3 billion people live in Africa. By 2050, this number is expected to increase to about 2.5 billion; The E-Commerce sector of the African food and beverage industry, sales growth from 2021 - 2025 is expected to average 18.19%. The expected growth would lead to a market volume of approximately €2.38 billion in 2025; Africa’s food and beverage imports are projected to increase to about €92.41 billion per year by 2025.
Special Features for Africa’s Big 7 -
The continent’s most renowned chefs under one roof. The 2024 Econo Foods Game of Chefs - An extraordinary showcase of the finest in African culinary arts, bringing together the continent's most renowned chefs under one roof. Discover the next generation of culinary stars as emerging young hotel chefs go head-to-head with established names in a thrilling three-day competition. Immerse yourself in the world of South African culinary excellence, with live demonstrations from some of the country's top chefs and restaurants. They will showcase the dishes that brought them acclaim, offering insights into their culinary techniques and inspirations.
The 2024 Econo Foods Game of Chefs provides an exclusive opportunity to delve into the minds of top restaurateurs and chefs. Gain a unique glimpse into the inspiration and philosophies that drive their brands, creating an immersive experience that goes beyond the plate. Do not miss the culinary journey unfolding at Africa’s Big 7.
2024 Econo Foods Global Pizza Challenge
From its humble beginnings in 2009, the Global Pizza Challenge has developed into the planet’s biggest pizza competition as national winners are selected to compete on an international level. Now in its 15th successful year, organisers are keen to see passionate, independent pizza makers demonstrate their gastronomic masterpieces first-hand at culinary exhibitions and other venues spread across the globe. Flex your culinary muscles at the much-anticipated Global Pizza Challenge 2024 to be hosted from June 11 to 13, 2024.
Aspiring Burger Lovers to take on the 2024 Econo Foods National Burger Challenge
Join the sizzling excitement at the Econo Foods National Burger Challenge 2024 – taking place from June 11 to 13, 2024, at the Sandton Convention Center in Johannesburg, within the vibrant Africa Big 7 event at the Econo Foods Culinary Village. Witness the craftsmanship behind the perfect burger as local chefs and amateur cooks showcase their creativity in crafting unique burger masterpieces.
SA Bakers Challenge
Both novice and seasoned bakers will have their moment to dazzle in the various baking competitions featured in the SA Bakers Challenge. The South African Bakers Association event takes place from June 11 to 13, 2024, where the essence of baking excellence in South Africa will take centre stage.
The co-located events with Africa’s Big 7 are the Hotel & Hospitality Expo Africa and SAITEX, together the shows will combine exhibitors and visitors over 4000sqm of exhibition space to unlock the best opportunities across food and beverage, hospitality, and trade. By cross collaborating the retail food, interiors, and hospitality industries, the shows create a platform that will attract a diverse range of attendees under one roof to boost business networks.
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