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Anuga Meat 2023: Platform for the worldwide meat industry
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Thursday, 13 July, 2023, 08 : 00 AM [IST]
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Cologne
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Anuga Meat is uniting the who's who of the international meat industry at Anuga in Cologne from October 7 to 11, 2023. With currently around 600 exhibitors, Anuga trade show for meat, sausage and poultry has an excellent alignment. In total, more than 800 producers from the meat and sausage segment are awaited when the trade fair starts.
In order to accommodate the demands of the consumers for a healthier diet, more regionality, sustainability and improved animal welfare, in addition to meat, sausage and poultry this year's Anuga Meat will once again also be focusing on vegan and vegetarian meat alternatives as well as vegetable-based substitute products containing proteins. The latter will particularly be the emphasis of the ‘Meet more meatless’ special event.
This year's top exhibitors include among others Bell, Beyond Meat, Bigard, BRF, Campofrio, Cris-Tim, CPF, ElPozo, Grupo Vall Companys, Inalca, JBS, Lamex, LDC, Noel, Tönnies, Tyson, VanDrie, Vion, Westfleisch and Wiesenhof. Important European group participations from Belgium, France, Great Britain, Italy, the Netherlands and Spain will also be taking part. Furthermore, the South American continent will also be represented by Argentina, Brazil, Paraguay and Uruguay. Important group stands include: Associação Brasileira das Indústrias Exportadoras de Carnes (Abiec), Associação Brasileira de Proteína Animal (ABPA), German Meat, Meat and Livestock Australia (MLA), Instituto Nacional de Carnes (INAC) und Instituto de la Promoción de la Carne Vacuna Argentina (IPCVA). They represent the entire spectrum of meat production in its various processing stages: from unprocessed meat products, to meat preparations and convenience products, through to fine sausage and ham products and regional specialities.
The sub-segments are divided up across the halls as follows, in order to give the trade buyers a better orientation: Hall 5.2 sausage products, Hall 6 red meat, Hall 9 poultry and red meat. The high participation of suppliers shows that the export business continues to be of central importance for the international meat industry. Tapping into new market potential is particularly important.
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