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DuPont Nutrition showcases digestive solutions at Vitafoods Europe ’19
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Saturday, 11 May, 2019, 16 : 00 PM [IST]
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Geneva
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DuPont Nutrition and Biosciences, a business unit of DowDuPont Specialty Products Division, showcased innovative solutions to help the food, beverage and dietary supplement industries add health benefits to their products and satisfy evolving consumer demand at Vitafoods Europe 2019, which concluded in Geneva recently.
Attendees visiting the company’s found out more about its broad DuPont Danisco portfolio of ingredients, including their Howaru probiotics, which are scientifically proven to help keep the digestive system running smoothly and to support the body’s immune responses.
Howaru Protect, a range of truly unique patented probiotics, adds documented health benefits to food and dietary supplement products to maintain natural immune defences for targeted populations and lifestyle situations.
Visitors discovered a range of food, beverage and dietary supplement concepts created with DuPont Nutrition and Biosciences’ latest innovative ingredients.
These include:
• Care4U human milk oligosaccharides: Support digestive, immune and cognitive development in formula-fed infants
• Howaru Protect Prenatal+: Delivers immune, mood, and vaginal benefits for women during pregnancy and beyond
• Howaru Shape: A probiotic with metabolic health benefits, particularly beneficial for weight management
• Howaru Restore: Promotes good digestive health during episodes of gut stress
• Chocolate and Mint Flapjack: A nutritious cereal-based bar
• Dark granola clusters: Crispy hearty granola clusters of oats, honey, pea protein crisps, nuts and seeds
• Sunshine Smoothie: The goodness of fruits and vegetables expertly formulated in a vegan high-protein RTD (ready-to-drink) smoothie
• Summer Fusion Delicious: A juice drink with all the goodness nature can bring, including high fibre/high protein
• Fermented Probiotic Almond Shot: Answers the need for digestive health
DuPont Nutrition and Biosciences also shared the following expertise and the latest scientific advancements at the Vitafoods Education Programme, which ran alongside the exhibition:
• Driving Better Sensory Outcomes with Plant-Based Proteins, by Kimberly Hogan, sensory science leader, was a part of the Protein Innovation Summit: Consumers Driving Growth
• HOWARU Protect Prenatal+ - Delivering Health Benefits for Women During Pregnancy and Beyond, by Liisa Lehtoranta, research manager, Global Health and Nutrition Science, was a part of the New Ingredients Theatre
• HOWARU Shape – a probiotic/synbiotic with benefits beyond weight management, by Johanna Maukonen, Global Health & Nutrition Science leader, was a part of the Digestive Health Summit: The Science Behind Your Gut
• Human Milk Oligosaccharides and Probiotics: Transforming Infant Nutrition and Beyond, by Steen Lyck, global business director, HMO, was a part of the Life Stages Theatre
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