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Codex adopts new revised science-based standards
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Tuesday, 14 July, 2026, 08 : 00 AM [IST]
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Rome, Italy
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The 49th session of the Codex Alimentarius Commission (CAC) has concluded with adoption of some key texts or revisions of texts, the election of Spain as the new host country to the Codex Committee on Fish and Fishery Products (CCFFP), and discussion and agreement on new work and the report of the implementation of the Codex Alimentarius Commission strategic plan 2020–2025.
Upon report adoption, there were short speeches of appreciation for the hard work done by colleagues in WHO, FAO and in the Codex Secretariat. FAO’s chief scientist gave closing remarks in which he underlined FAO’s commitment to science and its vital role for Codex. “As I see it,” he said, “Codex is an exemplar of the fundamental role that science must play in global decision making. It provides an unarguable, neutral and robust reference for the harmonised and rules-based trade in food that is so fundamental to food security, public health, economies and livelihoods worldwide.” The Chief Scientist acknowledged the discussions during the week, on the challenges faced by the Commission regarding provision of data to inform Codex work, resource constraints limiting scientific capacity, and related topics. “While these challenges exist, and solutions will not be instant,” he continued, “I can reassure you of FAOs commitment to science and to the food safety scientific advice programme.” The chief scientist went on to describe the positivity that surrounds the ongoing artificial intelligence revolution and recognised that this had also emerged during plenary debates. “Artificial Intelligence offers significant opportunities to strengthen scientific advice, improve evidence synthesis, enhance risk analysis and support decision-making,” he pointed out, but cautioned: “However, I believe we must proceed carefully and judiciously.” He concluded by acknowledging that AI can be a tool, but that human intervention in Codex standards development and decision-making continues to rely on the “commitment, collaboration and global outlook” of Codex Members and Observers.
The Codex Alimentarius Commission chairperson, Allan Azegele, then closed the session, saying, “I wish to express my sincere appreciation to each and every one of you for your dedication, professionalism, and constructive engagement throughout our deliberations over the six sessions of this Commission.” The Chairperson underlined the consensual nature of Codex work. “We have once again demonstrated that Codex is at its strongest when we walk together through respectful dialogue and a willingness to find common ground,” he said. “We have advanced our shared mission of protecting consumer health and ensuring fair practices in the food trade. Every decision we have taken represents another step towards safer food, stronger food control systems, and confidence in international trade.” He thanked Members and Observers for their “expertise, patience, and commitment.”
CAC49 has adopted, among other things, the Standard for spices in the form of dried fruits and berries - large cardamom, and the Standard for spices derived from dried or dehydrated fruits and berries – vanilla, elaborated in the Codex Committee on Spices and Culinary Herbs (CCSCH). Revisions of the Guidelines for the control of Campylobacter and Salmonella in chicken meat (CXG 78-2011) and of the Guidelines on the application of general principles of food hygiene to the control of Listeria monocytogenes in foods (CXG 61-2007), which were elaborated in the Codex Committee on Food Hygiene (CCFH), were also adopted. The Standard for bakers’ yeast has become the first ever commodity standard elaborated by the Codex Committee on Food Additives (CCFA), which also saw revisions to the General standard for food additives (GSFA, CXS 192-1995) adopted. Groundbreaking guidelines on the use of precautionary allergen labelling will now be annexed to the General standard for the labelling of pre-packaged foods (CXS 1-1985) of the Codex Committee on Food Labelling (CCFL), which also saw its Guidelines on application of food labelling provisions in emergencies adopted.
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