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Forager Project expands organic dairy-free creamer lineup
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Saturday, 27 June, 2026, 14 : 00 PM [IST]
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San Francisco, USA
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Forager Project announced the expansion of its creamer line, including Golden Salted Caramel, Banana Bread, and Mexican Chocolate. While the dairy-free creamer category has grown significantly over the years, flavour options have remained limited, until now.
Vanilla still accounts for nearly half of all offerings on shelf, while its own consumer research found that nearly a quarter of shoppers want more indulgent, comforting options. The three new flavours are designed to close that gap.
Stephen Williamson, co-founder and CEO of Forager Project, said, "Rather than simply replicating traditional dairy flavours, we looked to flavour profiles and taste traditions from around the world that could deliver warmth, nostalgia, and discovery. At Forager Project, we're making it easy for people to choose plants over cows, without compromising on flavour. Whether you're pouring over ice or stirring into something hot, our creamers are meant to make daily rituals feel a little less routine."
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