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Khanna visits Organic Tattva Stall at Gulfood 2025 & hosts an exclusive dinner
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Friday, 28 February, 2025, 08 : 00 AM [IST]
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Dubai, UAE
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A highlight of the Gulfood 2025 trade show was when chef Vikas Khanna stopped by the Organic Tattva Stall to celebrate the company's dedication to sustainable, healthy, and organic cuisine. Chef Khanna, a brand ambassador for pulses and flour at Organic Tattva and a fervent supporter of wholesome ingredients, participated in conversations regarding the role of organic food while promoting use of organic staples to ensure good health & well-being.
He praised its commitment to sustainability, purity, and openness in sourcing, stressing the value of using organic ingredients to make healthful dishes.
To mark this special occasion, he hosted an exclusive dinner. The intimate gathering brought together key stakeholders, culinary experts, and guests who experienced firsthand the essence of organic fine dining.
"Organic food is not just a trend; it is a way of life. I deeply admire Organic Tattva’s commitment to purity and quality, as they continue spreading awareness about choosing a healthy lifestyle,” said Chef Khanna.
Rohit Mehrotra, co-founder, Organic Tattva, said, “It is a proud moment for us to have a world-renowned chef like Vikas Khanna appreciate and showcase our products in such a remarkable way. This partnership has been quite unique, and his love of organic food is a wonderful fit with our mission.”
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