|
|
|
You can get e-magazine links on WhatsApp. Click here
|
|
|
|
|
|
Contemporary Indian cuisine in Thane at Masaledaar Modern India Kitchen & Bar
|
|
Monday, 20 September, 2021, 15 : 00 PM [IST]
|
|
Our Bureau, Mumbai
|
Gone are the days of black-tie affairs and over the top dining; it’s time to enjoy food in its truest form—casual and comfortable, yet still chic. Bringing the finest of our age-old cuisine, albeit with a new-age twist to Thane is none other than the freshly revamped Masaledaar Modern India Kitchen And Bar.
Launched by the brainchild behind The Thane Club and curator of the famous LoveLeaf restaurant, Niketa Sharma, it offers a brilliant present-day perspective on our desi wholesome cuisine—one that seamlessly balances the two sides of the spectrum.
Bathed in regal colors of the sea, teals, whites, and summery blues, the divine restaurant and kitchen complements Thane Club’s sweeping crystal blue waters of the pool.
The unique space marries global opulence with humble Indian roots—think cosy cabanas and swings by the bar for an unforgettable evening, circular tables for a community dining experience that will make you reminisce about your childhood, the oh-so-Indian khatiyas to relax comfortably after a hearty meal, and chandeliers that will have you singing.
Commenting on the launch, Sharma said, “Thane has always been home to up and coming restaurants, with its beautiful expanse and lively crowd. At the Thane Club, our aim has always been to bring the best of the best right here. With the launch of the newly redesigned Masaledaar, we hope to continue to fulfil people’s wishes to try out new varieties of food and find a place to make all their memories. It’s the food you’ve always had, but in a form like never before. We’re excited for everyone to try out our modern Indian dishes and keep on coming back for more.”
It is helmed by chef Gaurav, known for his stints at Masala Library, Farzi Cafe, and Punjab Grill, and his inimitable ability to convert a known dish into a culinary miracle. What also sets this kitchen and bar apart is their effort at showcasing food through plating like never before.
The Kitchen and bar serves up reimagined fusion Punjabi, North Indian, Awadhi, Rajasthani and Gujarati fare with fresh cocktails, to eat, pray, love and more. Food favourites include Vegetarian and Non-vegetarian Thalis for the first time in Thane to satiate that huge appetite, Tandoori Makhani Fondue with paneer croquettes and creamy paneer makhani sauce, Ajwaini Jhinga and Awadhi Nalli Nihari that will open up all your senses, all the chaats your heart could desire, and a Gucci Pulao, their in-house Kashmiri favourite specialty that will ensure you never stop.
Have your pick from Boondi Ladoo Cheesecake, Deconstructed Kulfi Falooda or Rose Jalebi with Rabdi Foam and indulge that sweet tooth! Add a Live Chaat and a Lassi station to remind you of all the Dhabas you’ve ever come across, and we guarantee that you’re going to keep on coming back for more.
But this is not all. It also stirs up delectable cocktails—think Kala khatta cocktail with Vodka, Hara bhara Shikanji with Tequila or Gin, Red wine Sangrias to lift up your spirits quite literally, or Watermelon Litchi with your preferred alcohol and dry ice for the drama! Even the Mukhwas isn’t ordinary—Jaggery and Coconut Dry fruit ladoo to aid digestion and gut health.
|
|
|
|
|
|
|
|
|
|