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Globus Spirits unveils Terai India Craft Gin – Litchi & Mulberries
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Tuesday, 17 December, 2024, 13 : 00 PM [IST]
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Our Bureau, New Delhi
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Globus Spirits Limited has launched Terai India Craft Gin – Litchi & Mulberries, a vibrant new expression of the internationally awarded & critically acclaimed gin. This latest addition marks the debut of The Bagh Explorations, a delightful series of gins inspired by the fruits grown at Swarup Family farmlands in Jarauda, Uttar Pradesh.
Created from scratch at The India Craft Spirits Co., distillery in Behror, Rajasthan, this exquisite gin is a testament to TERAI’s signature Grain-to-Glass philosophy, which seamlessly blends heritage, craftsmanship, and innovation. The expression captures the essence of ripe litchis and mulberries, harmonised with floral notes of lavender and rose. The nutty richness of almonds and the herbal freshness of tulsi enrich the palate, while angelica and orris root contribute earthy undertones for a smooth, lingering finish.
It embodies the same meticulous care and precision as its predecessor. Distilled in a bespoke Carl copper pot still using the classic one-shot London Dry method, the gin is a tribute to India’s diverse botanical heritage. The distillery’s commitment to staying true to the craft ensures a flavour profile that resonates with authenticity and boldness, balancing sweet fruitiness with herbaceous and earthy notes.
Shekhar Swarup, joint managing director, Globus Spirits Limited, said, “Terai India Craft Gin celebrates the rich cultural and natural heritage of India through a modern lens. With Terai Litchi & Mulberries, we aim to take our journey of exploration and craftsmanship to new heights. This gin not only pays homage to our family’s distilling and agricultural roots but also embraces the vibrant diversity of India’s landscapes and flavours. It’s a perfect harmony of tradition and innovation that speaks to the spirit of modern India.”
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