Tuesday, December 1, 2020
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
   

You can get e-magazine links on WhatsApp. Click here

POLICY & REGULATIONS

WHO certification programme for trans fats to recognise efforts by countries
Friday, 20 November, 2020, 08 : 00 AM [IST]
Geneva, Switzerland
A new WHO Certification Programme for Trans Fat Elimination aims to recognise countries that have eliminated industrially produced trans-fatty acids (TFA) from their national food supplies. This is the first-ever certification programme that will recognise countries for their efforts to eliminate one of the main risk factors for non-communicable diseases and protect their populations from premature death.

Increased TFA intake is associated with coronary heart disease events and mortality. Industrially produced TFA is used in baked and fried foods, pre-packaged snacks, and certain cooking oils and fats that are used at home, in restaurants or in street food. Replacing it with healthier oils and fats is cost effective, life-saving, and feasible without changing the taste of food or its cost to the consumer.

The new certification programme also aims to accelerate global progress towards achieving the goal of eliminating industrially produced TFA by 2023, which was set as a priority target to be achieved in 13th General Programme of Work (2019 – 2023). To support countries reach the target and take action, the organisation also released the Replace action framework in 2018.

A year later, the organisation released six Replace modules to provide practical, step-by-step implementation guidance to countries. WHO recommends countries to adopt one of two best-practice policy options for eliminating industrially produced TFA from the food supply: (1) limit industrially produced TFA to 2g per 100g of total fat in all fats, oils, and foods, and (2) ban the production and use of partially hydrogenated oils (PHO).

Today, countries are responding to the call to action and many have passed and implemented best-practice policies. Currently best-practice TFA policies have come into effect in 14 countries (covering 589 million people) and additional 26 countries have passed a best-practice TFA policy that will come into effect in the next two years (covering additional 815 million people). Thus, in two years, approximately 1.4 billion people will be protected from industrially produced TFA.

Similar to other elimination and eradication programmes (e.g. smallpox, poliovirus, malaria and guinea worm), the proposed certification programme for TFA elimination is essential in establishing country accountability and accelerating global progress towards achieving the 2023 elimination target.

To qualify for certification, countries must demonstrate that a best-practice TFA policy has been implemented and that effective monitoring and enforcement systems are in place.

Countries with best-practice policies that are already in effect may meet the criteria for certification and are encouraged to submit expressions of interest: Austria, Canada, Chile, Denmark, Hungary, Iceland, Latvia, Lithuania, Norway, Saudi Arabia, Slovenia, South Africa, Thailand, United States.

Countries with best-practice policies that have passed but have not yet come into effect are encouraged to submit expressions of interest once they meet the criteria for certification: Belgium, Brazil,  Bulgaria, Croatia, Cyprus, Czech Republic, Estonia, Finland, France, Germany, Greece, Ireland, Italy, Luxembourg, Malta, Netherlands, Peru, Poland, Portugal, Romania, Slovakia, Spain, Sweden, Turkey, United Kingdom, Uruguay.
 
Print Article Back FNB News Twitter
Post Your commentsPost Your Comment
* Name :    
* Email :    
  Website :  
Comments :  
   
   
Captcha :
 

 
 
Food and Beverage News ePaper
 
 
Interview
"We ensure we use newly cropped ingredients"
Past News...
 
FORTHCOMING EVENTS
 

FNB NEWS SPECIALS
 
Overview
Packaged wheat flour market growth 19% CAGR; may reach Rs 7500 cr: Ikon
Past News...
 
 
Advertise Here
 
Advertise Here
 
Advertise Here
 
Recipe for Success
Bartending ‘interesting accident’, states aspiring mathematician Lal
Past News...



Home | About Us | Contact Us | Feedback | Disclaimer
Copyright © Food And Beverage News. All rights reserved.
Designed & Maintained by Saffron Media Pvt Ltd