Wednesday, November 14, 2018
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
   

SNACKS & CONFECTIONERY

Herza Schokolade introduces new range of high-protein chocolate pieces
Tuesday, 26 June, 2018, 08 : 00 AM [IST]
Norderstedt
Herza Schokolade has unveiled a new range of high-protein chocolate and compound pieces, so that brand suppliers and private labels in retail trade can offer consumers health benefits (they have a high protein content) and taste.

Crispies & fruit pieces
The range consists of protein chocolate in various shapes. In each case there is a choice between white chocolate enriched with milk protein and milk or dark chocolate with extra vegetable protein.

The protein content for all chocolate and shapes is between 20 and 25 per cent. The chocolate pieces are also available as low-sugar variants.

Small crispies, fruit pieces or fruit powder permit an additional taste experience. They can be worked into the chocolate according to customer wishes.

right format for every application
The shapes of Herza’s protein chocolate pieces depend on the application and particular customer requirements.

Cereal manufacturers, for example, may enrich their protein muesli with high-protein chocolate leaves to specifically address athletes and health-conscious consumers who will not want to miss their chocolate muesli.

Chunks, on the other hand, can be worked into bakery products or ice cream with no trouble at all because of special formulations. Also, they are very easy to melt and to be used as a coating for bars, wafers or other protein-enriched confectionery.

Quark compound with milk protein
Herza offers a new quark compound coating, specially for ice cream varieties, such as quark or skyr ice and also frozen yoghurt.

These chopped pieces also contain between 20 and 25 per cent protein. Integrated lime crispies give the high-protein pieces a fresh taste that also goes well with quark or skyr desserts.

In a two-chamber system, these quark compound pieces can also be a delicious addition to high-protein desserts based on milk.
 
Print Article Back FNB News Twitter
Post Your commentsPost Your Comment
* Name :    
* Email :    
  Website :  
Comments :  
   
   
Captcha :
 

 
 
Food and Beverage News ePaper
 
 
 
 
Advertise Here
 
 
Interview
“Bakery products to grow at 12-15% over 5 years”
Past News...
 
FORTHCOMING EVENTS
 

FNB NEWS SPECIALS
 
Overview
Packaged wheat flour market growth 19% CAGR; may reach Rs 7500 cr: Ikon
Past News...
 
Advertise Here
 
Advertise Here
 
Recipe for Success
Recipe for Success: MasterChef’s hat the most rewarding for multiple hat-wearer Bhadouria
Past News...



Home | About Us | Contact Us | Feedback | Disclaimer
Copyright © Food And Beverage News. All rights reserved.
Designed & Maintained by Saffron Media Pvt Ltd