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Mumbai International Airport launches IKAI Maharashtra to celebrate unique flavours
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Friday, 19 May, 2023, 08 : 00 AM [IST]
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Our Bureau, Mumbai
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Chhatrapati Shivaji Maharaj International Airport (CSMIA) has announced the launch of IKAI Maharashtra - a premium, luxury mithai and namkeen brand that celebrates the unique flavours authentic to Maharashtra. The core of IKAI Maharashtra lies around a commitment to crafting original and innovative sweet and savoury offerings that showcase the best ingredients the state has to offer. IKAI Maharashtra was brought into existence to cater to the passengers travelling out of Mumbai, and travellers looking to carry all the mouth-watering delicacies from Maharashtra. The cuisine has an inexhaustible variety of flavours and dishes that are state-specific. And with the launch of IKAI Maharashtra, CSMIA has made it possible for travellers flying out of Mumbai to not only savour but also carry along the delectable specialities from Maharashtra all available under one roof.
CSMIA is committed to promote regional cuisine and provide travellers with a taste of the local food culture of Maharashtra. IKAI Maharashtra store located exclusively at Terminal 2, offers a variety of snacks, sweets and everything authentic to the state of Maharashtra. IKAI Maharashtra takes pride in using locally sourced, preservative-free genuine ingredients from various parts of Maharashtra to create distinctive flavours that celebrate the state's rich culinary heritage. With a strong commitment to quality and innovation, IKAI Maharashtra has quickly emerged as a top player in the premium sweets and savoury category. Available only at the CSMIA, the brand aims to offer travellers an unparalleled culinary experience that captures the essence of Maharashtra's traditional delicacies.
The journey of IKAI Maharashtra as premium, luxury mithai and namkeen brand, started in early 2022. The team has done extensive research, spending six months, travelling different parts of Maharashtra, identifying the hero ingredients from various cities and districts, innovating recipes and executing extensive product trials before finalising the current offerings.
With the introduction of IKAI Maharashtra, CSMIA will play a significant role in catering to the ever-rising demand for Mahrashtrian gastronomical delights for passengers last minute shopping; adding another feather in their cap in offering a heightened transit experience to passengers. Some of the state-specific ingredients used in mithais include Haapus Mango from Ratnagiri, Oranges from Nagpur, Strawberry from Mahabaleshwar, Coconut from the Konkan Belt, Amla from Amravati, and Ice Halwa from Mumbai. Their namkeens feature Ragi from Raigad, Sankeshwari Chilli from Kolhapur, Chickpeas (Chana) from Mahabaleshwar, Pav Bhaji recipe inspired from Mumbai, and Cashews from the Konkan Belt.
IKAI Maharashtra's top 3 must-try products include Haapus Chocolate Katali, Naralachi Wadi and Mahabaleshwar Strawberry Pista Barfi for mithais and Konkni Kaaju chi Bhajji, Raigad Ragi chi Papdi, and Batawada Gaathiya for namkeens. The products are preservative-free and individually packaged to ensure a shelf life of up to 45 days for mithais and 90 days for namkeens. So, be it for passengers wanting to snack at the airport, or travellers looking to grab and go, there are packet variants available at the IKAI Maharashtra.
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