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Ready To Eat
7/16/2018 8:00:00 AM
- Poha, upma, dal chawal, biryani - ready anytime
Monday, July 16, 2018
Ruchit Mahendru
The ready-to-eat food products are gradually becoming a daily essential food item in urban households in India. The bonus of convenience in preparation and availability of ready-to-eat traditional Indian meals such as poha, upma, dal chawal and biryani, are attracting an increasing number of consumers towards opting for ready-to-eat food products in the country.
- Aiding time-pressed consumers in getting healthier foods
Monday, July 16, 2018
Sonal Shekhar
The past few decades have been seeing all kinds of foods becoming increasingly convenient, which now constitute one of the most popular trends in the food industry.
- Global with a local tadka to make it exciting
Monday, July 16, 2018
Kshipra Rustogi and Ritika Goswami
With easy and convenient options for eating growing manifold, the question we are asking today is ‘Can ready-to-eat take over when mummy is far away and life in a busy metro takes over?’ Can the ready-to-eat poha, upma, dal makhani, roti, pizzas and so much more that is seen on the shelf, become more acceptable?
- Innovations and opportunities for RTE food market
Monday, July 16, 2018
Mamta Thakur
The land of India is rich in the diverse traditions, culture, food habits, lifestyles, and tastes which have drastically altered from the past two decades.
- Ready-to-cook vs Easy-to-cook - An expert opinion
Monday, July 16, 2018
Radhika Toshniwal
Cooking has always been considered an essential skill for survival. Especially in the past, when there was no option but to cook your own meals.
  
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