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Restaurants offer curated festive dining experiences
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Friday, 30 October, 2026, 16 : 00 PM [IST]
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Our Bureau, Mumbai
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With the festive season bringing families and friends together, restaurants are offering dining experiences that combine curated menus, distinctive settings and opportunities to celebrate over a meal. From Italian family-style dining and Japanese-inspired plates to Pan-Asian brunches, Fi’lia and Black Lacquer at Roswyn, A Morgans Originals Hotel, along with FOO Asian Tapas, present options for festive lunches, dinners and group gatherings.
Fi’lia: Italian dining for family gatherings
Fi’lia brings the warmth of Italian family dining to festive occasions, drawing inspiration from recipes passed down through generations. Open for breakfast, lunch and dinner, the restaurant caters to a range of occasions, from morning catch-ups to leisurely family meals.
The menu features dishes such as Burrata, Margherita pizza, Campanelle al Pesto, Pappardelle al Ragù and Risotto ai Funghi. Guests can complement their meals with signature beverages such as Rosetta and Under the Amalfi Sun, or choose wines by the glass. Desserts include Fi’liamisu, Pavlova per la Tavola, designed for sharing, and selections from the dessert trolley.
Located at Terminal 2 of Chhatrapati Shivaji Maharaj International Airport in Mumbai, Fi’lia operates from 6:30 am to 10:30 am, 12:30 pm to 3:30 pm and 6:30 pm to 11:30 pm. The average cost for two is approximately Rs4,000.
Black Lacquer: Japanese-inspired cuisine and cocktails
Black Lacquer offers a dining experience that combines Japanese-inspired cuisine, cocktails and music for festive reunions extending into the evening. Its low-lit ambience and vinyl soundtrack provide a setting for social gatherings, with the atmosphere building as the night progresses.
The menu includes Pan-crisped Chicken Gyoza, Crispy Ika Tempura and Salmon Miso Truffle Tartare. These can be paired with signature cocktails such as Deep Cut and Night Circuit, alongside sake, shochu and house-made non-alcoholic sodas. Dessert options include Matcha Basque cheesecake, black sesame ice cream and passionfruit sorbet.
The venue also offers private celebration options for larger groups, with customised food and beverage selections and curated music. Located at Terminal 2 of Chhatrapati Shivaji Maharaj International Airport, Mumbai, Black Lacquer is open from 5 pm to 1:30 am from Monday to Thursday and Sunday, and until 3 am on Fridays and Saturdays. The average cost for two is approximately Rs 4,800.
FOO Asian Tapas: Diwali brunch with Pan-Asian flavours
FOO Asian Tapas is set to host a special Diwali brunch on November 8, offering a Pan-Asian spread for families and friends celebrating the festive season together. The brunch features a selection of soups, salads, sushi, dumplings, mains and desserts.
Menu highlights include Salmon Truffle Maki, Wasabi, Truffle and Edamame Dumpling, and FOO Chilli Chicken. The spread also features FOO Yellow Curry and Blue Butter Japanese Fried Rice, followed by desserts such as Mango Cheesecake and Snickerz Nut Crunch.
Beverage options include Thai Lemonade, mocktails and signature cocktails such as FOO King, Miso Sour and Sakura G&T. The brunch will be available from 12 noon to 4 pm.
FOO operates across Bandra, Andheri, Nesco and Town in Mumbai, as well as at Palladium in Ahmedabad and Inorbit in Hyderabad. The food package is priced at Rs1,890 plus taxes per person, while the drinks package costs Rs1,780 plus taxes per person.
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