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2025 Kitchen Innovations awards to honour game-changing foodservice technology at National Restaurant Association Show
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Monday, 17 March, 2025, 12 : 00 PM [IST]
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Chicago
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The National Restaurant Association Restaurant, Hotel-Motel Show has unveiled the 2025 Kitchen Innovations (KI) Award winners, recognizing the most groundbreaking advancements in foodservice equipment and technology. These award-winning innovations tackle critical industry challenges, including streamlining kitchen workflows, enhancing sustainability, and improving operational consistency setting new benchmarks for efficiency and performance.
The 2025 KI Award recipients will be showcased in the Kitchen Innovations Showroom at the National Restaurant Association Show, taking place May 17–20, 2025. Attendees will have the opportunity to explore these pioneering solutions firsthand, connect with innovators, and discover how the latest technologies are transforming foodservice operations.
"The KI Awards celebrate solutions that are not just innovative but truly impactful for foodservice operations," said Tom Cindric, president of Exhibitions for Informa Connect Foodservice. "This year's winners showcase how technology and design are reshaping kitchen operations, creating seamless integration between back-of-house efficiency and front-of-house service all while enhancing consistency and customer experience. The National Restaurant Association Show is where these advancements come to life, giving attendees an exclusive chance to see them in action, speak with the innovators behind them, and find solutions that fit their business needs."
For more than 20 years, the Kitchen Innovations Awards have recognized foodservice equipment that drives real-world progress, helping industry leaders adapt to evolving demands. An esteemed panel of industry experts including representatives from Walt Disney World Resort, Aramark, and Cracker Barrel evaluated this year’s winners based on their real-world impact and long-term value for foodservice operators.
Richard Eisenbarth, president Emeritus at Cini-Little International and a long-standing KI judge, emphasized the evolving landscape of foodservice and said, “The 2025 Kitchen Innovations Awards spotlight solutions that embody the industry's evolution—doing more with less. From AI-driven monitoring to productivity-enhancing robotics, these innovations are reshaping kitchens, helping restaurants adapt and excel in today's dynamic culinary environment."
The 2025 National Restaurant Association Show will bring together a comprehensive cross-section of the foodservice industry, including equipment dealers, quick-service operators, independent restaurateurs, and educational institutions. In addition to exploring the KI Award-winning products, attendees will have access to the latest trends, ingredients, and cutting-edge technologies shaping the future of foodservice.
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