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A classical Turkish breakfast launched by Öz by Kebapci
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Saturday, 22 June, 2024, 08 : 00 AM [IST]
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Our Bureau, Bengaluru
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Öz by Kebapci, India's best Turkish restaurant has launched India’s first ever Kahvalti - The traditional and decadent Turkish breakfast. A lavish sit-down affair brimming with authentic Turkish flavours, Kahvalti seamlessly blends tradition with a touch of modern flair, inviting guests to experience breakfast the Turkish way.
Kahvalti, literally translating into the ‘first meal of the day’ or a ‘light meal before the morning coffee’, takes on a new life in this fine-dining Turkish space. The breakfast spread boasts a range of vibrant delights catering to the taste preferences of both vegetarians and non-vegetarians. From the delicate layers of Mahalama's phyllo dough, the traditional Turkish flatbread Pide, and the creamy delight of Kaymak with Honey, each bite is a burst of rich flavours, using only the finest ingredients imported directly from the heart of Eastern Türkiye such as spices, cheese for Kunafa, Pistachios, flour, and more. The magnificence of Kahvalti concludes with the perfect aromatic brew of Öz’s special- Çai, the traditional Turkish tea.
The key highlights of the menu are (these dishes are available in both vegetarian and non-vegetarian capacities):
1. Menemen: Menemen is a traditional Turkish dish made primarily with eggs, tomatoes, green peppers, and spices. The vegetables are sautéed until soft and combined with whisked eggs, creating a flavourful and slightly runny scramble.
2. Mihlama: Mihlama, is a traditional Turkish dish from the Black Sea region. Made with cornmeal, butter, and local melting cheese, it is cooked until creamy and stretchy. It is typically served with fresh bread for dipping.
3. Pide: Pide is a type of Turkish flatbread that's similar to pizza but with a unique twist. It's topped with various ingredients, such as cheese, meats, and vegetables, then baked in a stone oven. Pide is known for its boat-like shape and delicious flavours, making it a popular choice for a satisfying meal.
4. Honey with Kaymek (Cream): This is a delightful Turkish dessert made by combining rich, creamy Kaymek (cream) with sweet, delectable golden honey. It's a simple yet indulgent treat that offers a perfect balance of sweetness and creaminess, often served chilled for a refreshing finish to a meal.
5. Mini Borek: Borek is a traditional Turkish pastry made from thin layers of dough filled with various ingredients such as cheese, meat, or vegetables. Mini Borek refers to bite-sized versions of this delicious treat, perfect for snacking or serving as appetisers. Each bite offers a crispy exterior with a flavourful filling, making it a popular choice in Turkish cuisine.
Kahvalti at Öz is driven by a smorgasbord of incredibly freshly baked breads (Simit/Gevrek to classic Pita) differing in softness, saltiness, and sharpness.
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