|
|
|
You can get e-magazine links on WhatsApp. Click here
|
|
|
|
|
|
Aahar - Asia's best-known brand in food & hospitality
|
|
Saturday, 01 March, 2025, 08 : 00 AM [IST]
|
|
Kimberley Almeida, Mumbai
|
Aahar - The International Food & Hospitality Fair is a flagship B2B event. It is one of Asia's best-known brands in food & hospitality shows. The 39th edition of the event will be organised from March 4 to 8, 2025, at Bharat Mandapam, New Delhi.
Aahar is the go-to event for professionals across various industries. This year the visitor number is likely to touch 1 lakh. Attendees will include: Food and Beverage Buyers: Distributors, importers, exporters, wholesalers, and retailers; Hotel & Restaurant Owners: Hospitality professionals looking for the latest equipment and technology; Catering Companies: Catering service providers searching for innovative solutions; Retailers and Supermarkets: Chains and supermarkets scouting for new food products; Hospitality Consultants: Professionals who advise hotels and restaurants on operations and product sourcing; Food Technologists: Experts in food processing and technology looking for innovations; Government Officials and Policymakers: Interested in the latest trends and regulatory changes in the food and hospitality sectors.
The show is all set to welcome 1700+ exhibitors with 80 overseas ones from 17 countries. They include: Processed Food Manufacturers: Producers of ready-to-eat meals, packaged food, frozen food, and other processed food items; Food & Beverage Suppliers: Companies that supply ingredients, beverages, and gourmet products; Hospitality Equipment Providers: Manufacturers of kitchen equipment, storage solutions, and food service technology; Organic and Health Product Suppliers: Businesses offering organic, gluten-free, and health-centric food products; Packaging and Logistics Companies: Providers of packaging, labelling, and logistics services tailored to the food industry; Food Processing Technology Providers: Companies offering automation, safety, and innovation in food processing; Cold Chain and Refrigeration Solutions: Specialists in preserving food quality through cold storage and refrigerated transport solutions; Government Agencies and Export Councils: Bodies promoting export opportunities and supporting small and medium enterprises.
Aahar has grown by leaps and bounds in recent years and is a well-known destination for global vendors and sourcing professionals. Key benefits of exhibiting at Aahar 2025 include:
Product Display
Aahar is the best platform to launch new products, especially to potential buyers from across the globe. The attendees at the show include industry professionals, buyers, and suppliers, this variety of members creates a lasting impression and opens the gateway to new markets.
Current Trends
The food and hospitality industries are undergoing constant upgradation. Attendees of the show, witness a firsthand look at the current innovations, technologies, and market trends.
Partnerships
Aahar is best-known for being a networking hub where attendees get the opportunity to meet suppliers, distributors, retailers, and industry experts. This is an opportunity to explore long-term partnerships with key players in the industry, and streamline the supply chain, as well as expand the distribution network.
Better Opportunities
Aahar draws international buyers from countries across Asia, Europe, Africa, and the Americas. Exhibitors looking to expand their business on an international scale, can grab this perfect opportunity to explore and tap into international markets.
Government Initiatives
Aahar 2025 is supported by various Indian government bodies that promote food processing and export. Attendees can learn about Government initiatives, subsidies, and schemes designed to support small and medium enterprises in expanding their businesses.
Brand Visibility
Exhibiting at the show is a great way to boost brand visibility. Be it launching a new product or seeking to strengthen the brand’s identity, the show provides excellent exposure for brands to shine.
One-on-One Meetings
Even though the world has gone into uber digital mode, face-to-face interaction remain crucial for building trust and securing business deals. The show gives attendees the opportunity to interact with buyers directly, discuss their needs, and offer tailored solutions.
Latest Technology
Aahar showcases the latest technological innovations in food production, hospitality, and supply chain management, attendees get the opportunity to optimise operations.
Seminars, Conferences & Workshops
The show will feature seminars, conferences, and workshops on important topics like food safety, sustainability, market trends, and more. These sessions are invaluable for learning how to stay competitive in a rapidly changing market.
Product Sourcing
The show gives attendees direct access to suppliers of high-quality ingredients, equipment, and services. This feature can help enhance the product range and consumer service.
Various pavilions at Aahar include: Foreign Participation and FIFI Pavilion; Wine Pavilion; Confectionery & Bakery Products & Ingredients, ICMA; APEDA Pavilion; Spices, Condiments Ingredients & Agri Produce; Organic, Processed Food, Ingredients, Spices, Farm produce, Fresh Fruits & Vegetables, Meat Products; Organic, Processed Food, Ingredients, Spices, Farm produce, Fresh Fruits & Vegetables, Meat Products; Organic, Processed Food, Ingredients, Spices, Farm produce, Fresh Fruits & Vegetables, Meat Products, Chocolate Products; Organic, Processed Food, Ingredients, Spices, Farm produce, Fresh Fruits & Vegetables, Meat Products, Chocolate Products, Food Grade packaging material; Culinary Art India Show by Indian Culinary Forum; Bakery Heavy Machinery Equipment, Tentage & Décor, packaging, Kitchen & Hotel Equipment, Software Solutions; Refrigeration; Hospitality, Décor, Housekeeping Products, Gift Items Open Area Hospitality, Décor, and more.
Government agencies participating at the show include: ALL India Food Processors' Association (AIFPA); The Agricultural and Processed Food Products Export Development Authority (APEDA); Association of Resource Companies for the Hospitality Industry of India (ARCHII); The Hotel and Restaurant Equipment Manufacturers Association of India (HOTREMAI); Manufacturers of kitchen and refrigeration machinery in Gujarat (KREMAG); The Plant Based Foods Industry Association (PBFIA); Federation of All India Caterers (FAIC); Food and Hospitality Support Association of India (FHSAI); Forum of Indian Food Importers (FIFI); Food Industry Welfare Association (FIWA); Indian Confectionery Manufacturer Association (ICMA).
|
|
|
|
|
|
|
|
|
|