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Adya Organics promotes healthier monsoon snacking with Sattu Crisps
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Tuesday, 04 August, 2026, 15 : 00 PM [IST]
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Our Bureau, Mumbai
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As the monsoon season drives demand for crispy and savoury snacks, Adya Organics is positioning its Sattu Crisps as a healthier alternative to conventional fried snacks. Made from stone-ground sattu and free from maida and synthetic additives, the crisps are formulated to offer plant-based protein and dietary fibre. Sattu, traditionally prepared from roasted Bengal gram, has long been recognised in Indian cuisine for its nutritional value.
The company said the product is designed for a range of snacking occasions, including tea-time, office breaks and travel, while catering to consumers seeking healthier everyday snack options. According to Adya Organics, the launch reflects its broader focus on bringing traditional Indian ingredients into convenient, contemporary formats that align with evolving consumer preferences for nutritious and mindful eating.
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