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Baader showcases innovative protein processing solutions at World Food India 2025
Friday, 26 September, 2025, 08 : 00 AM [IST]
Lübeck & New Delhi
Baader participates in World Food India 2025 at Bharat Mandapam, India’s flagship event for the food and agribusiness sector, held from September 25 to 28, in New Delhi. 

With more than a century of innovation, the company partners with processors worldwide to serve the growing demand for safe, sustainable, and efficient protein supply. At World Food India, it will highlight its comprehensive portfolio in poultry, refining, fish, and digitalisation – underscoring its commitment to supporting India’s dynamic food industry. 

It has established long-standing relationships with Indian food producers such as Venky’s and the Allana Group. Most recently, the company and Allana are shaping the future of poultry processing with a greenfield facility in Kishanganj, North India. Fully automated and scalable, the plant delivers maximum efficiency and hygiene, setting new industry standards and inspiring the next generation of food production in the region.

It offers machines and complete processing solutions across the entire processing value chain:  Poultry: Complete solutions from live bird handling, slaughtering, deboning, to grading and batching, with strong emphasis on automation, flexibility, hygiene, and quality. Refiner: Mechanical separation technology that maximises protein recovery from poultry, fish, and meat, contributing to resource efficiency and sustainability. Fish: Advanced solutions across species, including pelagic processing and surimi production using its Refiner. Digitalisation: Intelligent data capture, powered by AI, combined with real-time monitoring of processing performance, to support ongoing optimisation of yield and product quality. 

Petra Baader, CEO, Baader, said, “India’s food industry is at an exciting stage of growth. With our experience in greenfield projects and focus on long-term customer partnerships, we see strong opportunities to contribute to the country’s sustainable protein supply.”
 
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