|
You can get e-magazine links on WhatsApp. Click here
|
|
|
Blue Ridge Beef issues voluntary recall of Blue Ridge Beef Puppy Mix & Kitten Mix due to Salmonella & Listeria contamination
|
Tuesday, 15 April, 2025, 08 : 00 AM [IST]
|
North Carolina, USA
|
Blue Ridge Beef is recalling 1,080 lbs. of their 2 lb logs of Kitten Mix Lot # N26 0114 and 1,380 lbs of their 2 lb logs of Puppy Mix Lot # N25 1230 (Lot numbers are stamped in the clips on the end of the chubs/bags) due to contamination with Salmonella and Listeria.
Salmonella and Listeria can affect animals eating the products and there is risk to humans from handling contaminated pet products, especially if they have not thoroughly washed their hands after having contact with the products or any surfaces exposed to these products.
Healthy people infected with Salmonella or Listeria should monitor themselves for some or all of the following symptoms: nausea, vomiting, diarrhoea or bloody diarrhoea, abdominal cramping and fever. Rarely, Salmonella and Listeria can result in more serious ailments, including arterial infections, endocarditis, arthritis, muscle pain, eye irritation, and urinary tract symptoms. Consumers exhibiting these signs after having contact with this product should contact their healthcare providers.
Pets with Salmonella or Listeria infections may be lethargic and have diarrhoea or bloody diarrhoea, fever, and vomiting. Some pets will have only decreased appetite, fever, and abdominal pain. Infected but otherwise healthy pets can be carriers and infect other animals or humans. If your pet has consumed the recalled product(s) and has these symptoms, please contact your veterinarian.
The products were distributed between January 3, 2025 to January 24, 2025. The product is packaged in clear plastic and sold primarily in retail stores located in the states of: Virginia, Maryland, Pennsylvania, Connecticut, Massachusetts, New York State, Tennessee, Rhode Island, Wisconsin.
Due to a customer complaint of animal illness, samples of the products were collected on 3/20/25 by the New York State Department of Agriculture and Markets. On 04/01/25, the firm was notified by the North Carolina Department of Agriculture that the products tested positive for Salmonella and Listeria.
|
|
|
|
|
|
|