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Blue Tribe Foods kicks off ‘Eat Green Initiative’ this Earth Day to inspire sustainable eating
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Wednesday, 23 April, 2025, 12 : 00 PM [IST]
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Our Bureau, Mumbai
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Blue Tribe Foods, a mission-driven plant-based protein brand in health-conscious snacks, has launched the ‘Eat Green Initiative’, In line with Earth Day 2025, and its global call for sustainability, a one-week digital campaign inviting individuals to embrace plant-based eating as a practical step toward protecting the planet. From April 22 to 28, employees, brand advocates, and influencers will lead by example, preparing meals with Blue Tribe’s plant-based products, sharing them online, and encouraging wider participation through the #BlueTribeEatGreenInitiative.
The Eat Green Initiative builds on a simple but powerful idea: what we eat has a direct impact on the environment. Food and Agriculture Organisation of the United Nations (FAO), Studies shows that animal agriculture is responsible for nearly 18% of global carbon emissions, significantly contributing to climate change. Shifting to plant-based alternatives not only reduces greenhouse gas emissions but also mitigates deforestation, protects wildlife, and supports more sustainable use of land and water resources. Blue Tribe’s mission is to make this transition accessible and appealing by offering high-quality, plant-based, protein-packed snacks and meals that do not compromise on taste or nutrition.
The campaign will begin with a digital message from Blue Tribe’s leadership highlighting the urgent need to reconsider everyday food choices. Throughout the week, employees and influencers will showcase their plant-based meals, along with key environmental facts to illustrate the real-world benefits of sustainable eating, such as water conserved, emissions reduced, and ecosystems preserved.
Sandeep Singh, co-founder of Blue Tribe Foods, said, “Every meal is a choice, and every choice has a consequence. Through the Eat Green Initiative, we want to show that small, mindful decisions like opting for plant-based meals, can collectively make a significant difference for the planet. Earth Day is a reminder that sustainability must be a part of our daily lives, not just a one-day commitment.”
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