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Brazilian cooperative launches award-winning coffee at the Specialty Coffee Expo
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Monday, 08 April, 2024, 08 : 00 AM [IST]
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Brazil
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Presenting the best coffee that Brazil and the Cerrado Mineiro region have to offer, emphasizing the production of specialty beans through sustainable practices, the Cerrado Coffee Growers' Cooperative (Expocacer) is launching at the Specialty Coffee Expo, an exclusive coffee and will also unveil a range of drinks with different flavours and aromas. The fair, one of the largest in the sector, takes place in Chicago, USA, from April 12 to 14.
Sandra Moraes, Expocacer's specialty coffee manager, said, "One of the novelties this year is the launch of the coffee from Natália Naimeg, a cooperative member and champion of Elas Festival, which seeks to recognize and reward the region's talented female coffee growers. It's a 90-point drink of the Catucai 2SL variety with an explosion of flavours. The initiative is an important step towards promoting gender equality and highlighting the contribution of women in the world of specialty coffee. The drink will also be launched simultaneously at the Pedestrian Coffee brewery in Chicago."
The Cooperative will be at booth 1856, offering a wide range of cupping sessions and coffee pairings with traditional food from the State of Minas Gerais, Brazil, such as rapadura, cheese, dulce de leche, dulce de papaya, and guava. Visitors will have the opportunity to try the specialty coffee produced by members, in ten different flavours and aromas, from Topázio, to Arara, Paraíso, Catuai, Yellow Bourbon and Catucai 2SL.
Ítalo Henrique, Expocacer's commercial director, said, "During the cupping sessions, consumers will have the chance to enjoy our launch and a selection of coffee with notes of chocolate, yellow fruit, red fruit, and floral nuances, offering a rich and unique sensory experience. We are very happy to be able to give consumers this opportunity, as well as giving them the chance to meet the producers, find out where the coffee comes from and the sustainable way it is produced."
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