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Burcon collaborates with Puratos to pioneer canola protein applications
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Thursday, 28 November, 2024, 08 : 00 AM [IST]
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British Columbia, Canada
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Burcon NutraScience Corporation, a global technology leader in the development of plant-based proteins for foods and beverages, is pleased to announce that it is partnering with Puratos, an internationally renowned provider of innovative bakery, patisserie, and chocolate ingredients and services with over $3.1 billion in net sales. The goal of this collaboration is to revolutionise the sector with innovative ingredients, resulting in food products that exceed consumer expectations in taste, health, and sustainability, utilising Burcon’s Puratein canola protein.
As consumers increasingly seek healthier, sustainable food options, canola protein stands out as a promising alternative to egg protein due to its neutral flavour, functional versatility and high nutritional value.
Kip Underwood, Burcon’s chief executive officer, said, “We are thrilled to partner with Puratos for our best-in-class canola protein. Their deep understanding of the bakery and patisserie industries complements our go-to-market strategy. Burcon’s canola protein offers exceptional functionalities and can deliver significant cost-in-use savings when replacing eggs in formulations. Together, we’re aiming to redefine what’s possible with canola protein.”
Bram Pareyt, Puratos’s R&D director GRS Lab, said, “At Puratos, we are committed to delivering cutting-edge solutions for the bakery, patisserie, and chocolate sectors, with a strong focus on innovation, sustainability and health and well-being. We believe in the power of collaboration with visionary companies like Burcon to amplify our impact. Their Puratein is one of the best plant-based proteins we’ve worked with, and we are excited to explore its unique properties further to bring superior solutions to our customers.”
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