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Chef Manjit Gill appointed as advisor to Kikkoman India
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Monday, 04 November, 2024, 13 : 00 PM [IST]
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Our Bureau, Mumbai
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Kikkoman India has appointed the iconic chef Manjit Gill as an industry advisor. Chef Gill, who is renowned for his culinary excellence, will strengthen Kikkoman’s position in Indian kitchens and restaurants by regularly communicating information about the product and working with the restaurant industry.
Gill said, “All the Hotels and Kitchens that have been managed by me have cooked with soy sauce for many years, and for every type of cuisine I absolutely use Kikkoman. When the offer of Industry Advisor came from Kikkoman, I happily accepted. I want to cooperate in making Kikkoman Soy Sauce the definitive standard soy sauce in the Indian market. Kikkoman Soy Sauce is pure and natural, with umami and aroma that cannot be matched by other soy sauces. Chefs who are truly committed to taste will seek out Kikkoman.”
Jaspal Sabharwal, co-founder of TagTaste Foods, said, "In our business where we conduct lots of research in the culinary space, we interact with many professional chefs. We have observed the steady increase in the number of chefs across India, who are cooking a diverse variety of international cuisines. This is a big change in the Indian culinary market and in fact, most definitely, Chinese and Pan-Asian restaurants will also keep on seeing accelerated growth."
Osamu Mogi, head of international operations division representative director & senior executive corporate officer Kikkoman Corporation, said, “Thanks to all the support we have received, our Indian business is performing well. I believe this is because people in India are beginning to recognise the difference between soy sauces and that soy sauce can enhance the flavour of every dish. We will continue to steadily fuse with Indian Food Culture to increase the number of Kikkoman users one at a time.”
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