Monday, March 30, 2020


Conosh launches hyper-local service that lets people eat-in, eat-out
Saturday, 22 February, 2020, 14 : 00 PM [IST]
Our Bureau, Mumbai
Conosh is a hyper-local service which allows patrons to eat delicious food whether it is eating at home or restaurant with like-minded people. It brings back memories of exchanging food with neighbours and friends made on train journeys and shared lunch boxes in school, and the warm happy fuzzy feelings associated with these memories.

The goodness of home-cooked food and great company. Conosh, the brainchild of the trio of Neha, Vaibhav and Anshumala, helps instill a sense of community living (of which the growing concept of community dining is a part), make friends for life and create unforgettable memories all over shared meals and incredible food.

The team at Conosh scouts high and low and taste all things good and bad and finally pick out the best home chefs for you to have an unforgettable dine-in experience. Its home chefs then cook up delicious meals with the best and freshest of ingredients and host people at their homes.

All one needs to do is just pick a cuisine that tickles his/her taste buds and comes experience food, tradition and culture like never before. The Conosh Eat-in experience is for every person who not only loves food but also believes in the simple joy of sharing a meal. Eating together is one of the oldest and most fundamentally unifying of human experiences.
New in town, or just lost for choice; all one needs is to love food to get started with the Conosh life. The team at Conosh will find them food buddies with similar interests and tastes and together, they can explore the food palate that the city offers.

Conosh’s eat-out experience not only let patrons explore the neighbourhood and city, but also connects them to people who have similar tastes and interests. What better way to make friends and create long-lasting memories other than Conosh?
Conosh also hosts fine dining pop up for corporates. Table stories were conceptualised to bring people working at community workspaces together over a shared meal. It is the perfect place to swap stories and acquaint people with their fellow workers.
Print Article Back FNB News Twitter
Post Your commentsPost Your Comment
* Name :    
* Email :    
  Website :  
Comments :  
Captcha :

Food and Beverage News ePaper
fnbnews VFA2020_EP_WB_150x60px_FA
“Hospitality RevPar has grown by 2.6% over the last year”
Past News...

Packaged wheat flour market growth 19% CAGR; may reach Rs 7500 cr: Ikon
Past News...
Advertise Here
Advertise Here
Advertise Here
Recipe for Success
Bartending ‘interesting accident’, states aspiring mathematician Lal
Past News...

Home | About Us | Contact Us | Feedback | Disclaimer
Copyright © Food And Beverage News. All rights reserved.
Designed & Maintained by Saffron Media Pvt Ltd