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Conrad Pune appoints Rahul Chaudhary as director of food & beverage
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Wednesday, 23 August, 2023, 08 : 00 AM [IST]
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Our Bureau, Mumbai
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Conrad Pune, the flagship luxury hotel of Hilton Worldwide, has appointed Rahul Chaudhary as its director of food & beverage. Chaudhary will be responsible for the entire F&B operations across the seven distinguished restaurants and bars at the luxury property. His new role will be focused on positioning and improving revenues for the F&B division.
Chaudhary has over 16 years of professional experience in the hospitality sector, with an emphasis on luxury operations. His responsibilities will include increasing team efficiency, incorporating F&B trends into its culinary offerings, improving hygiene and safety standards, and aligning F&B activities with seamless operations.
Throughout his career, Chaudhary has worked with esteemed hotels such as Park Hyatt Hyderabad, Grand Hyatt Goa, Park Hyatt Goa, and Le Meriden Jaipur.
His appointment at the hotel marks an exciting new chapter for both the hotel and its patrons. With a reputation for innovation and dedication to quality, Chaudhary is poised to elevate the culinary offerings and guest experiences at the hotel to new heights.
Abhishek Sahai, general manager at Conrad Pune said, "The appointment of Rahul Chaudhary as the director of food & beverage at Conrad Pune is a significant milestone for our esteemed property. Rahul's wealth of experience, combined with his visionary approach, perfectly complements our dedication to offering unparalleled luxury and services. We are thrilled to welcome him to our team and believe that his leadership will play a pivotal role in enhancing Conrad Pune's reputation as a vibrant culinary destination. Together, we will embark on a journey to craft exceptional dining moments that reflect the essence of Pune's rich culture while delighting our guests beyond their expectations."
Chaudhary said, "I am truly honoured and excited to join Conrad Pune as the Director of Food & Beverage. My passion for the culinary arts and dedication to creating exceptional dining experiences align perfectly with Conrad's commitment to luxury and innovation. I am eager to lead our talented team in redefining gastronomy in Pune, infusing global trends with local flavours and crafting moments that resonate with our guests. My goal would be to create a symphony of flavours that leaves a lasting impression on every palate."
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