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Cray Craft unveils spectacular summer menu for an unforgettable dining experience
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Thursday, 25 April, 2024, 13 : 00 PM [IST]
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Our Bureau, Mumbai
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Cray Craft, a premier dining destination in Andheri, invites guests to elevate their dining experience with the launch of their new summer menu. Embracing the spirit of summer, it promises a culinary journey that tantalises the taste buds and leaves a lasting impression.
The summer menu is designed to delight every palate. Guests can kick off their dining experience with a burst of freshness with the Queens Salad, featuring vibrant ingredients that celebrate the season. For those craving a touch of spice, the fiery Jalapeno Popper Corn Fritters are a must-try, delivering a perfect balance of heat and flavour.
Indulgence reaches new heights with the Baked Smoked Salmon, a sophisticated dish that promises to captivate seafood enthusiasts. The menu also features irresistible options such as the Thai Chicken Popsicles, offering a fusion of bold Thai flavours, and the Roasted Coconut Shrimp, showcasing the essence of coastal cuisine.
For those seeking an explosion of flavours, the Spice Roasted Red Snapper promises to ignite the taste buds with its rich and aromatic profile. Guests can complement their meal with a selection of vibrant mocktails like the Green Lagoon or Tropical Breeze, each crafted to refresh and invigorate.
For those looking to escape with a cocktail, it offers signature creations like the Tropical Paradise and Tango, adding a touch of tropical bliss to the dining experience. To end on a sweet note, the dessert selection is nothing short of a celebration. From the bright and refreshing Tastes like Sunshine to the indulgent Golden Summer and the festive Viva La Fiesta, each dessert promises a symphony of flavours.
Akshay Shetty, founder, Cray Craft, said, "At Cray Craft, we believe in creating experiences that transcend the ordinary. Our summer menu is a testament to our commitment to culinary excellence and innovation. We invite our guests to join us on a journey of gastronomic delight as we celebrate the flavours of summer."
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