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Cryovac marks 85 years of innovation, performance & customer service
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Tuesday, 13 January, 2026, 14 : 00 PM [IST]
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North Carolina, USA
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Sealed Air Corporation begins a yearlong 85th anniversary celebration of Cryovac brand food packaging, honouring the innovation, service and collaboration that has defined its food packaging legacy.
Since the trademark was filed in 1941, the brand has been an instrumental pioneer of technologies and methods that are now standard practices across meat processing channels and retail and food service operations.
The name comes from “cryogenic vacuum,” which refers to the process of vacuum-sealing food before using cold air to shrink the packaging. This process revolutionised the way meat was packaged and paved the way for the mass availability of fresh proteins to a growing consumer base.
The brand includes a range of packaging solutions, from shrink bags, vacuum skin packaging and rollstock films, to best-in-class equipment including rotary vacuum chamber systems and vertical form-fill-seal systems.
Dustin Semach, president and CEO, Sealed Air, said, “The legacy and future of Cryovac is centred on the people who make it possible — our employees, customers and partners. Together, we will continue to advance food packaging solutions that combine the best of our materials, equipment and service, representing the pride of the Cryovac brand.”
Russell Grissett, global food president, Sealed Air, said, “Cryovac has a long-standing reputation for hands-on collaboration with customers and building lasting relationships. We look forward to preserving this tradition of partnership and innovation as we continue to pioneer the future of food packaging together.”
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