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You can get e-magazine links on WhatsApp. Click here
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CSIR-CFTRI, Mysuru to host network meet on probiotics & fermented foods on April 11
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Tuesday, 18 March, 2025, 12 : 00 PM [IST]
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Our Bureau, Bengaluru
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Department of Microbiology and Fermentation Technology, Central Food Technological Research Institute, Mysuru, is organising a network meeting on probiotics, postbiotics, and fermented foods in collaboration with the BioNEST on April 11, 2025.
This network meeting brings together experts, industry professionals, researchers, and enthusiasts in the field of probiotic products. The event focuses on the latest advancements, innovative applications, and emerging trends in probiotics, including their role in gut health, immune support, and overall well-being. Participants will engage in discussions, presentations, and interactive sessions, fostering collaboration and knowledge exchange. The meeting also provides an opportunity to explore new product developments, regulatory challenges, and market opportunities, promoting partnerships and growth within the probiotics industry. Targeted participants of this event are members of probiotics-based startups and enterprises, clinicians, gut microbiome-related researchers, academicians, nutritionists, food scientists.
This event also opens avenues for the participants, including new networking and collaborations. This also helps the participants understand innovation in probiotic-based products, discuss the challenges with researchers and experts, showcase developed products to other entrepreneurs, and understand the regulatory aspects and face-to-face interaction with all possible stakeholders. Participation in the event is restricted to selected participants registered for the event.
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