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Digitory launches INV 2.0 to help restaurants cut food costs, reduce wastage & protect profitability
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Thursday, 28 May, 2026, 08 : 00 AM [IST]
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Our Bureau, Bengaluru
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Digitory has launched INV 2.0, its upgraded inventory and cost intelligence platform designed for modern F&B businesses.
Built through extensive feedback from restaurant owners, chefs, purchase managers, F&B controllers, and finance teams, INV 2.0 goes beyond stock tracking to focus on the operational issues that quietly erode restaurant margins, uncontrolled food costs, wastage, leakages, over-ordering, and delayed visibility into real profitability.
Traditionally, inventory management remained an overlooked backend function in the F&B business sphere which only worked as a ledger to note purchases, count stock, and close reports month on month. However, the operating costs have become unpredictably high and eating into margins which have led restaurant business owners to look beyond traditional inventory management alone is no longer enough to keep operations profitable.
Sandeep S, head of product delivery & client relations at Digitory, said, “Most restaurants don’t struggle because of lack of customers. They struggle because costs spiral before operators even realise it. Food cost is the single largest variable in restaurant operations. Once it crosses sustainable levels, margins collapse quickly. INV 2.0 was built to help restaurants identify and control those leakages in real time.”
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