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Dinshaw’s launches cones with 3X chocolate indulgence
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Saturday, 09 May, 2026, 13 : 00 PM [IST]
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Our Bureau, Mumbai
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Dinshaw’s Ice Cream elevates the classic cone by enhancing its most loved element the chocolate at the bottom of the cone. Now upgraded with 3X more chocolate at the bottom of the cone, each cone delivers a richer, more satisfying finish. By increasing the chocolate from 6–7g to 22–24g at the tip, it transforms a simple treat into a more complete dessert where the last bite becomes the most indulgent. Select variants also feature dark waffles, adding a deeper, richer layer to the overall experience.
Badam Roasted: A rich, creamy base infused with roasted almonds, bringing a warm, nutty crunch to every bite. It elevates the experience by enhancing the cone’s finale what was once a small 6–7g chocolate tip is now 3X more chocolate at the bottom of the cone (22–24g). The result is not just a flavourful journey, but a truly satisfying, dessert-like finish.
Butter Scotch: A timeless favourite elevated with smooth butterscotch cream and crunchy caramelised praline bits that add texture and sweetness. Layers of chocolate enhance the richness, while the indulgence peaks with 3X more chocolate at the bottom of the cone, making the last bite as memorable as the first.
Caramel Dolce: Silky caramel ice cream swirled with luscious chocolate creates a perfectly balanced, melt-in-the-mouth experience. The sweetness builds into a bold finish with 3X more chocolate at the bottom of the cone, delivering a lingering indulgence.
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