|
|
|
You can get e-magazine links on WhatsApp. Click here
|
|
|
|
|
|
Equinom advances capabilities to provide novel seed-to-table solutions
|
|
Thursday, 08 October, 2020, 08 : 00 AM [IST]
|
|
Givat Brenner, Israel
|
Equinom Limited is the first seed-breeding company to open a research and development centre that houses all vital departments together –biochemistry, applications, sensory, and breeding. The new centre will enable these departments to work and communicate synergistically throughout the course of seed breeding and development, resulting in a more efficient and more accurate process.
The new centre empowers the company to generate source ingredients for the food industry starting at the seed level. This will allow the company to more effectively address the needs of stakeholders (food and ingredient companies) across the supply chain while creating seed solutions from seed-to-table.
The new centre, located at Kibbutz Givat Brenner in the agriculturally rich centre of Israel, provides end-to-end research and development capabilities to accelerate the company's efforts to develop the next generation of its non-GMO smarter seeds boasting exceptional characteristics.
Preserving the old to reshape the future
In an exercise of expansion through preservation, a vintage building was restructured, preserving the original heritage warehouse.
Gil Shalev, CEO, Equinom, said, “We faced a slew of challenges reshaping an antique warehouse into a modern facility but sustainability plays a big part in Equinom's core values. Our decision to relocate to an old warehouse instead of building an entirely new facility is in line with our commitment to combine traditional treasures with high-tech capabilities.”
The new research and development centre, at more than three times the size of the company’s original facility, contains all of the company’s development disciplines: agronomics, bioinformatics, biochemistry, and food science. The four state-of-the-art laboratories cover most of the company’s research and development units: seed processing, biochemistry lab, food application lab, and a high-tech sensory lab.
The biochemistry lab adds a second layer of deep analysis of seeds and discovery of their traits. It allows for full analysis of a seed strain’s nutritional profile (protein, oil/fat, fibres, starch etc.) with high-throughput capacity and analysis methodology. This process is unique to the company, yielding the minutest details of thousands of lines every season and providing, together with the bioinformation team, a full genotype and phenotype of each crop.
The food application lab is distinctive to the company and is crucial for interpreting the needs of the food industry from seed to table. It can directly incorporate food engineering inputs into the company’s breeding technology.
Itay Dana, VP, marketing, Equinom, said,“Consumers are now demanding clean-label plant-based products. By discovering appealing textures starting at a seed level for, as an example, meat analogues, we can dramatically reduce the need for extensive processing This means food manufacturers are better able to provide consumers products with cleaner —and clearer — labels. Equinom’s seeds can potentially reduce production cost by almost 40 per cent via fewer ingredients, lower price, reduced need for flavour enhancers, and encouraging strong consumer adoption.”
The new sensory lab includes organoleptic tools for improving the design of tastier food products. By applying an advanced electronic nose (e-nose), the company can analyse limitless varieties of seed for thousands of taste compounds, reducing off flavours. This technology, together with an in-house internal sensory panel, also drives the enhancement of desirable flavours through tracing the genetic background of the ‘good’flavours and merging those genetic traits into the breeding algorithms in a way that the resulting taste will be an intrinsic trait in the seed’s breeding programmes.
“Introducing the e-nose lets us target desirable traits more accurately and design seeds that produce palate-pleasing products. As a bonus, it also reduces the need for maskers to block unpleasant flavour notes,”added Shalev.
The new facility also includes a seed processing lab with phenotypic analysis that complements the field exploration and analysis. With 4,800 square feet dedicated to seed processing, the company is able to increase production up to 50 per cent and accelerate its breeding capabilities. A new, larger climatised seed storage unit hosts the company’s legume germplasm collection — the most diverse in the world.
These labs constitute an important and critical tier in guiding the breeding programme for the company’s smarter seeds. The programme designs seeds for foods that can satisfy consumer appetites for authentic flavour and indulge the senses with appealing textures and aromas.
US Version
In addition to establishing a new facility in Israel, the company also opened a new facility in Indianapolis, Indiana, for offices and storage. This strategic location helps the company better serve its clients in North America and continue its momentum. The new site will store planting seeds of sesame, yellow pea, and soybean (the company’s main commercial products) plus function as the Midwest office for the company’s new recruits.
|
|
|
|
|
|
|
|
|
|