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Every dining table in the world should have at least one Made-in-India food product said union food processing minister Chirag Paswan
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Monday, 17 March, 2025, 16 : 00 PM [IST]
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Our Bureau, New Delhi
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AAHAR-2025, one of India’s most prominent food and hospitality trade fairs concluded with groundbreaking discussions, technological breakthroughs, and a renewed commitment to food safety and innovation. Held at Bharat Mandapam, New Delhi, from March 4-8, 2025, the event saw industry leaders, policymakers, researchers, and startups unite to shape the future of India’s food ecosystem.
Inaugurating the event, Union Minister of Food Processing Industries, Chirag Paswan, set an ambitious goal of "Every dining table in the world should have at least one Made-in-India food product." The minister emphasized that expanding India's food processing sector would ensure Indian flavours, quality, and innovation reach every corner of the globe. He also announced that India’s biggest global food summit, World Food India 2025, will be held from September 25-28, 2025, marking a new era for the country's food industry on the global stage.
AAHAR-2025 was not just an exhibition but a platform for transformational ideas. The event featured high-impact technical sessions hosted by MoFPI and NIFTEM-Kundli, bringing together government officials, industry experts, and innovators to address challenges and opportunities in food processing, packaging, and regulatory compliance.
Key Takeaways from AAHAR-2025:
- Regulatory Alignment: India is set to strengthen its food safety regulations to match global standards.
- Sustainable Farming: Educating farmers on safe chemical usage will be a major focus area.
- Tech-Driven Compliance: Blockchain, AI, and IoT will play a critical role in real-time food traceability.
- Indigenous Testing Kits: India is pushing for domestic rapid food testing solutions to reduce import dependency.
- Industry-Government Collaboration: Stronger industry-regulator partnerships will ensure food safety at every level.
As AAHAR-2025 concluded, MoFPI and NIFTEM-K reaffirm their commitment to revolutionizing food safety, fostering innovation, and making India a global leader in food processing and exports. With World Food India 2025 on the horizon, India is poised to showcase its culinary and technological prowess to the world—ensuring that "Made-in-India" food products become a staple on tables worldwide.
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