The grandest of all festivals in Bengal, Durga Puja, is just round the corner. Everyone in the city is gearing up to celebrate the pujas in Kolkata.

To keep up with the festivities, several local establishments have come out with new and exciting offers for patrons to enjoy.

Zobet has curated a special fusion pujo menu that will truly satiate the taste buds of patrons. The ‘Puja Grandiose’ menu is available at the gastropub from October 15 to 31, 2020.

To raise the spirits higher, the in-house mixologist has stirred up some heady concoctions like, ’Malt Fermented Sangria’ Fermented beer sangria, with fruit infused tequila, ‘Wild Summer’ Concoction with Gin and Malta peel, ‘Cuban Salty Smash’ Beach special tangy white rum topped with tonic water, ‘Sour Story’ Kamakazi, Vodka with desi kaffir lime and coffee. Some of the mocktails include, ‘Anis Ginger Cooler’ and ‘Chatka Merry’ amongst others.

The culinary team of Royal China, Kolkata, has thoughtfully introduced an array of all new appetising dishes on their menu to celebrate Pujos. This menu will be available from  October 13, 2020, onwards for guests to savour at the outlet. It will also be on Swiggy and Zomato for delivery.

The menu is an ode to the majestic world of Cantonese cuisine. Patrons can dig into exquisite dishes like, ‘Panfried Pomfret in Black Bean Sauce’, ‘Baked Chilean Sea Bass (Honey Glazed)’, ‘Baked Salmon Garlic (Honey Glazed)’, ‘Steamed Truffle and Pork Dumpling’ and ‘Steamed Shrimp and Pork Sui Mai’ to name a few.

As no meal is complete without desserts, the chef has introduced a selection of drool-worthy desserts, like, ‘Tiramisu’, ‘Apple Pie’, ‘Toffee Walnut with Vanilla Ice cream’ and ‘Creme Brulee’ amongst a few others for a sinful ending.

A dining experience at Yauatcha is incomplete without having their intricately crafted dim sum. Try the favourite Prawn and Gondhoraj dumpling, wherein the culinary team has added a twist to the classic har gau by adding a zing of Gondhoraj, or the crunchy Banana blossom dumpling garnished with a vibrant green coriander leaf. From the stir-fries, one must have the Stir-fried minced lamb with fried eggplant, made using modern Cantonese techniques and Asian flavours.

From the main dishes one can enjoy Steamed spicy Bhetki with mango and mustard sauce, the restaurant's rendition of the very popular ‘Sorshe Bhetki’ and for the staples, the Yang chow fried rice and Sweet and spicy lomein.

To end your festive meal, the alluring dessert section comprises of Fresh cream mousse with caramelised sweet curd ice cream to soothe your taste buds, a take on the classic Mishti doi.

The grandeur of Durga Puja meets the hustle and bustle of South-East Asia, in trademark, chic culinary fare that is uniquely, The Fatty Bao. ‘South Feast Asia’- Durga Pujo Specials offers inventive fare with comforting flavours inspired by South East Asia’s hawker style food from October 19 to November 1, 2020, from 12 noon to 11:30 pm, for dine-in and delivery via Swiggy and Zomato.

The menu features specials from Thailand’s Mekong River Thai Boat Noodles to Cireng Fritters from Sudirman Street in Bandung to Hot Steamed Fish from Guijie Street in Beijing and Balinese Chicken from famed Jalan Alor Food Street in Kuala Lumpur and more.

Join head chef Sumit as he virtually guides you through the famed food streets exploring the legendary dishes, discovering hidden gems and local delicacies from iconic hawkers’ stalls and ubiquitous push carts, with a menu that draws inspiration from South East Asia’s diverse culinary repertoire, with each dish having its own distinctive style. With ample vegetarian and non-vegetarian choices, it’s a menu of the most unforgettable dishes wrapped in comfort - giving the City of Joy a whole new way to celebrate this year.