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Fairfield by Marriott Jodhpur welcomes new executive chef Sudeep Sinha
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Tuesday, 18 June, 2024, 13 : 00 PM [IST]
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Our Bureau, New Delhi
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Fairfield by Marriott Jodhpur has appointed chef Sudeep Sinha as its new executive chef. With nearly two decades of extensive experience across Asia, UK, and Middle East, chef Sinha brings a wealth of knowledge and innovation to Fairfield’s esteemed culinary team. Recognised among the top 50 Powerful chefs of the Middle East by Hotelier Middle East in 2022, his culinary expertise is both renowned and celebrated.
An alumnus of the Institute of Hotel Management, Chennai, chef Sinha's passion for culinary arts ignited during his education, leading him to pursue a distinguished career in some of the world's leading hotel brands, including Oberoi, Taj, and Premier Inn. His previous role as a cluster head chef at Premier Inn Doha saw him embracing Middle Eastern cuisines, blending them with European favourites to create unique culinary experiences—a testament to his adaptability and creative prowess.
Chef Sinha will oversee the culinary operations, where his mastery in fusing diverse cuisines will be pivotal. He plans to introduce innovative menus that highlight Middle Eastern influences tailored to the local palate, ensuring dishes not only resonate with guests but also emphasise health benefits and elegant presentation.
Suranjit Sengupta, hotel manager of Fairfield by Marriott Jodhpur, said, “We are excited to welcome chef Sudeep Sinha to our team. His remarkable culinary skills, combined with his innovative approach and leadership capabilities, will undoubtedly elevate our dining offerings and continue to enhance our guests' experiences at our hotel.”
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