This Independence Day, revive the patriotic feelings and unite with Renaissance Mumbai as they bring to your doorstep, Flavours of India. From the best of the regions, the hotel’s culinary geniuses present a plethora of cuisine offerings, connecting the regions of the country.
A meal of togetherness with a menu comprising of dishes from Maharashtra, Goa, Gujarat and Madhya Pradesh like Rajapuri Lagan, Suran Surti Masala, Konkan Kaju Payassam and Shamala Ka Rezala.
Another traditional offering to indulge with your loved ones is the Nariyal Malai Ghevar. Ghevar being a traditional Mithai from Rajasthan which is shaped like a honeycomb and a true symbol of the united bonds of love, the culture of India depicts.
Devised by celebrity executive chef Gautam Mehrishi whose extreme zealous calibre is exhibited through his curations, he says, “India is famous for its diverse cuisine, which is reminiscent of unity in diversity. There is an amalgamation of food styles, some are authentic, some are inspired and some are discovered accidently.”
While they strongly adhere with the government norms as well as Marriott Internationals’ IP, Marriott On Wheels. It is their promise to ensure safe and contactless delivery to your doorsteps.