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Foo opens fourth Bengaluru outlet in Whitefield
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Friday, 09 October, 2026, 14 : 00 PM [IST]
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Our Bureau, Mumbai
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Foo has opened its fourth restaurant in Bengaluru at Essensai 067 in Whitefield, expanding its presence in the city with a new 2,900-sq-ft dining space. The restaurant has a seating capacity of 97 guests and features an interiors concept designed by Sarah Sham. The space combines bold reds and cobalt blues with timber, stone, marble, brass and soft upholstery. An arched entrance leads into distinct dining and social areas, with sculptural lighting, graphic artwork and a terrazzo floor adding to the visual identity. A central bar anchors the restaurant, while a covered outdoor pergola offers an additional setting for evening dining and socialising, with a DJ console adding to the after-dark atmosphere.
The culinary offering includes more than 100 varieties of Pan-Asian tapas curated by chef Eric Sifu, spanning sushi, dim sum, Nikkei dishes and Peruvian ceviche. Signature dishes include Blue Butter Japanese Fried Rice with Yellow Curry, Truffle Togarashi Black Rice Maki, Truffle Lobster Dumplings and Charcoal Har Gow with gold dust. Plant-forward options include Wasabi, Truffle & Edamame.
The beverage programme features cocktails incorporating Asian ingredients such as yuzu, miso and sake, alongside house-infused spirits. Brew, a Japanese rice crisp beer, is also available and is positioned as a pairing for sushi, dim sum and small plates.
Ryan Tham and Keenan Tham, founders, Pebble Street Hospitality, said, “Bengaluru has shown us a lot of love and has always been a city we have wanted to keep growing with, and opening our fourth restaurant in Essensai 067 felt like the right next step. We wanted the new space to feel familiar enough for people who already know Foo, but still give them something new to discover, particularly through the way the food, drinks, music, and space come together.”
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