Born and raised in Mumbai, Savio Fernandes completed his Post-Graduate Diploma in Hotel Management from Goa. He started his hospitality career with Goa Marriott, and then moved as a guest service co-ordinator in Taj Exotica Goa and over the past two decades worked his way up the ranks as director of food and beverage, with his recent move being to Taj Cidade de Goa.   

Fernandes is known to create memories with guest experiences and delight moments being the forte, and has been actively involved in refurbishing and reconceptualising their entire F&B. He has an innovative mind-set, is product obsessed and comes across as someone who builds strong relationships with this team – a perfect blend of a Four Seasons person.  

   

While not working, he enjoys adventure sports and is a keen traveller and loves to explore new destinations and culture. He also enjoys playing cricket, football, Table Tennis and Chess.  

 

In his current role, Fernandes will be overseeing operations of the entire food and beverage division of Four Seasons in the Garden City of Bengaluru, setting a new pace in the already dynamic dining landscape.