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Generate launches its first open call for startups to shape the future of food ingredients
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Tuesday, 17 December, 2024, 15 : 00 PM [IST]
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Italy
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The innovation hub Generate – born to drive the development of next-generation food ingredients under the guidance of the ingredient-tech platform also known as CSM Collective – has launched a global open call for startups. The aim is to identify and select the next startups with breakthrough ingredient innovations that will join the programme, with the ambition of accelerating the evolution of the food ecosystem. Some of the startups that have already joined the programme are Ingrediome, PoLoPo, and DairyX.
The company is seeking disruptive ideas especially in relation to added-value proteins and technical ingredients, in areas such as clean label gelling agents and emulsifiers, natural origin preservatives, upcycled plant-based proteins and fibres, novel sensory and nutritional solutions for plant-based products, and liquid oil stabilisation. It will also welcome other transformative innovations that align with its purpose of enabling the evolution of the whole food ecosystem.
The open call will end on January 15, 2025. Startups with a TRL (Technology Readiness Level) of 3 or higher, scalable solutions, and high-impact teams are encouraged to apply by submitting their investor presentation or company deck to the email address openinnovation@csmingredients.com. Shortlisted candidates will be interviewed between February and March 2025, in collaboration with the Open Innovation Partner URIKA Partners.
Selection Criteria include the relevance of the innovation for applications in the ingredient-tech platform’s most relevant categories, including bakery and fine pastry, ice cream and gelato, dairy and non-dairy, plant-based and gluten-free, and the possibility of scaling the innovation by leveraging the expertise and the market proximity of CSM Collective’s companies, including CSM Ingredients, HIFOOD, Vitalfood by Italcanditi, Rubicone and Comprital.
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