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Givaudan inaugurates new Sweet Goods & Beverages lab in Bengaluru
Wednesday, 20 May, 2026, 12 : 00 PM [IST]
Our Bureau, Bengaluru
Givaudan announced the inauguration of its new Sweet Goods & Beverages application lab in Bengaluru, strengthening its innovation capabilities and support to customers across the region.
 
Complementing existing facilities in Mumbai and Gurgaon, the new lab is designed to deliver faster, more localised innovation for sweet goods and beverage categories, including bakery, confectionery, dairy, and beverages. Operational since May 2026, the lab was officially inaugurated by Antoine Khalil, President of Taste & Wellbeing, during his visit to India.
 
“India is a strategic growth market for Givaudan, and this new lab in Bengaluru reflects our long-term commitment to the country, where we have been operating for over half a century. The facility strengthens our ability to respond faster to evolving consumer preferences and accelerate more localised innovation across sweet goods and beverages. By combining our culinary expertise with advanced application capabilities and scientific know-how, we can continue to co-develop differentiated solutions and deliver meaningful food experiences for customers across India and the wider South Asia, Middle East and Africa region,” said Antoine Khalil.
 
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