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Halder Venture accelerates farm-to-plate concept at Gulfood
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Thursday, 20 February, 2025, 13 : 00 PM [IST]
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Our Bureau, Mumbai
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Halder Venture Limited, a leading agri-business originating from West Bengal, India, with operations spanning across 17+ countries, is participating in Gulfood 2025, the world’s largest food and hospitality event at the Dubai World Trade Centre. It is showcasing its diverse portfolio of processed and packaged products, including premium Indian parboiled rice and edible oils, all under its established and trusted brands.
With a strong presence in Asian, European, and West African markets, it is continuing its global expansion strategy. At Gulfood 2025, attendees will have the opportunity to experience its high-quality offerings, learn about the company's responsible sourcing practices, and discover competitive pricing across its product range.
Keshab Kumar Halder, managing director of Halder Venture Limited, said, “We continue to see significant potential in our targeted markets, namely West African, European and Asian countries. Reflecting on this, I hope our participation in Gulfood for the second time provides us with an opportunity to establish a presence in regions where we have not yet ventured. We look forward to being part of this dynamic platform, aligning our growth strategy with the evolving needs of the global agri-business sector.”
Prodyut Mukherjee, general manager of International Sales at Halder Venture Limited, said, “Gulfood has proven to be an invaluable platform for HVL to strengthen its position in the global market. This year, we are particularly focused on showcasing the innovative and sustainable approaches we are taking to enhance our product portfolio. We aim to foster long- term relationships with key stakeholders and contribute to shaping the future of the global food and beverage sector worldwide.”
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