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Hobart unveils premium combi steamer
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Wednesday, 25 September, 2024, 15 : 00 PM [IST]
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Offenburg, Germany
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Knowing what the target group needs and ensuring that useful solutions come with true added value for the customers, Hobart is launching a combi steamer this year that suits the users' requirements spot-on. The chef’s combi is a cooking and steaming multi-talent for the hotel, restaurant and food service industry. It is also a good choice for smaller businesses, being profitable already from 30 meals per day. The device delivers reliably high-quality meals, is fast and easy to use, and cost-efficient to operate. Available with gas or electric power supply and in capacities ranging from six to ten or 20 GN trays – it offers exactly the size and features that best match the requirements of any business.
Smart technology and great flexibility
Steaming, broiling, roasting, poaching, baking, or sous-vide cooking – it offers everything professional chefs need, and nothing they don’t. Cooking has never been easier: The intuitive display makes handling the device extra easy. The highly precise cooking processes are fully reproducible at any time. Even fully loaded, it convinces with excellent cooking performance. The integrated assistant function detects the volume of food in the device and alerts the user when the meals are ready for serving. Optimum heat distribution and cooking temperatures of 300 °C maximum provide for crisp crusts and even browning.
Operating costs under control
Minimal water and energy consumption and low cleaning costs provide for low operating costs. Customers can expect an up to 15 per cent reduction of energy costs thanks to good insulation and state-of-the-art cleaning technology; up to 15 per cent less raw materials used thanks to the interaction of combi climate control and combi guide. In addition, they benefit from effective cleaning with low water consumption and tailored cleaning agents. Last but not least, not only its ongoing operating costs but also the purchasing price make the chef's combi an attractive choice.
Manfred Kohler, vice president sales and manufacturing, said, "The industry needs cooking systems that can be understood intuitively and that support employees where it makes sense. We look very closely at our customers' requirements to develop products that are best suited to master the challenges of a professional kitchen."
The company has been pursuing this objective for decades with a constantly ongoing innovations in the field of ware-washing technology but also in the cooking segment with the new chef's combi.
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