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Ignite your taste buds at Out of the Blue sizzler festival
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Saturday, 06 July, 2024, 14 : 00 PM [IST]
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Our Bureau, Mumbai
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Out of the Blue's Sizzler Festival is a gourmet spectacle unlike anything ever experienced. From July 15 to 31, the restaurant will be transformed into a sizzling paradise, where the sound of sizzling platters will tantalize taste senses and the aroma of delicious sizzlers will fill the air.
With the best ingredients and a dash of culinary magic, head chef Rajesh Mallik has created a special menu with a variety of delectable sizzlers. The event caters to a wide variety of tastes, including those who enjoy vivid veggies, delicious seafood, and sumptuous meats.
Savour the special traditional dishes from Chicken Chettinadu to the unique Prawn Pulimunchi. Dive into the exquisite Chicken Caferel, bursting with Goan flavors, or enjoy the sumptuous Soya Chaap Balchao, a perfect blend of health and taste. Experience a mix of flavours that combine classic recipes with contemporary touches. Relish veggie sizzlers with robust farm-fresh ingredients, and indulge in mouthwatering desserts where traditional sweets meet the magic of a sizzler.
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