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IHCL’s Soulinaire brings bespoke catering to festive celebrations
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Wednesday, 28 October, 2026, 14 : 00 PM [IST]
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Our Bureau, New Delhi
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Soulinaire, Indian Hotels Company Limited’s (IHCL) signature lifestyle catering brand, brings its expertise in gourmet catering and experiential dining to festive celebrations across India. Drawing on IHCL’s culinary heritage and signature hospitality, the brand creates bespoke experiences that combine thoughtfully curated menus, artistic presentation and intuitive hospitality, tailored to the occasion, venue and host’s preferences.
With the festive season bringing families and friends together, it offers versatile catering experiences for celebrations ranging from intimate home gatherings and Diwali soirées to wedding functions, outdoor festivities and corporate occasions. Each experience is shaped around the character and scale of the event, with careful attention to culinary craftsmanship, presentation and the finer details of entertaining.
Its repertoire spans contemporary Indian, regional Indian, Asian, European and world cuisines. Menus are curated to reflect individual preferences and the spirit of each occasion, bringing together distinctive flavours, innovative presentation and creative culinary artistry.
The catering formats can include interactive live action stations, flying buffets, grazing tables and chef-led experiences. Interactive culinary stations introduce an element of theatre, while flying buffets offer a contemporary dining format suited to social gatherings. Grazing tables present curated selections in visually appealing arrangements, complementing the setting and style of the celebration.
These formats may be arranged individually or in combination, depending on the venue, nature of the event and host’s requirements, allowing each gathering to reflect its own character.
From festive entertaining at home and intimate Diwali soirées to wedding festivities and outdoor celebrations, it brings together cuisine, presentation and attentive hospitality to complement the occasion. From menu selection and dining formats to the overall guest experience, each element is considered in keeping with the host’s vision and guests’ preferences.
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