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Ingredion to showcase protein fortification and sugar reduction solutions at Vitafoods 2026
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Thursday, 23 April, 2026, 13 : 00 PM [IST]
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Manchester, UK
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Ingredion will showcase its latest advances in protein fortification, texture enhancement and sugar reduction at Vitafoods Europe 2026 in Barcelona, helping brands meet EMEA consumers’ rising expectations for great taste, appealing texture, and ingredient lists that support clean-label appeal.
With demand increasing for simpler, more recognisable components, the company will show how its integrated ingredient portfolio helps brands deliver these preferences while building positive nutrition characteristics, such as protein enrichment and reduced sugar, that consumers increasingly prioritise.
On the stand, visitors can explore Vitessence Pea 100 HD, an innovative pea protein designed to deliver soft, consumer-preferred bars. Ideal for cold-pressed applications, the solution helps maintain softness throughout shelf life while enhancing texture and delivering effective protein fortification. Beyond bars, Vitessence Pea 100 HD also performs well in bakery applications, enabling protein enrichment without compromising quality or eating experience.
Its proprietary consumer insights show that 79% of consumers say texture determines their overall satisfaction, and nearly 8 in 10 consumers are likely to recommend products based on texture alone. This shows that brands must elevate texture if they want to secure preference and build loyalty in an increasingly discerning marketplace.
Alongside this, sugar reduction continues to shape new product development across EMEA. Its proprietary 2025 research shows that more than 36% of consumers in the region prioritise sugar-reduction claims when choosing packaged foods and beverages. To help brands respond, the company will showcase stevia-based sugar-reduction solutions in beverage and dairy applications, supporting the cleaner label, plant-based appeal many shoppers prefer.
Séverine Bensa, senior manager, commercial strategy, protein fortification EMEA, said, “We’re seeing a trend where wellness factors are shifting from sport performance spaces into more mainstream demands. To meet consumer trends, we help our customers develop winning products with high protein, cleaner label, better taste and overall consumption experience. It’s our collaborative approach and technical know-how that really sets us apart. We’re committed to helping brands deliver products with improved taste, texture, and nutritional characteristics.”
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