|
|
|
You can get e-magazine links on WhatsApp. Click here
|
|
|
|
|
|
ISS India's food services vertical targets growth
|
|
Wednesday, 23 August, 2023, 14 : 00 PM [IST]
|
|
Our Bureau, New Delhi
|
ISS Facility Services India, a subsidiary of the global facility management services and workplace experiences leader ISS A/S (ISS Group), and one of India’s leading integrated facilities management companies aims to expand its food services vertical rapidly. Apart from other facility management segments, one of ISS India’s important verticals is a specialised business of food services that creates culinary experiences while setting new standards for health and well-being, productivity, and sustainability – contributing to a happier, more creative workforce.
It curates dining experiences that fuel bodies and minds. The freshly prepared, healthy food nurtures well-being, promotes productivity, and achieves results, and thereby ISS goes the extra mile to deliver memorable service moments with a human touch.
As a part of this expansion strategy, ISS also plans to launch its global brand Unity Coffee – ISS’ barista-led, on-site coffee shop. A well thought initiative with three main objectives; creating a community, crafting honest menus, and supporting wellbeing, Unity Coffee is a premium barista coffee brand with a focus on ethical sourcing and social value with a charity donation at the heart. It is also aligned with the company’s sustainability goals by introducing a charitable donation 10% of coffee kilo price which will be invested back into the community. It is the perfect location for employees to gather for a morning ritual or to energise for their next meeting or journey home.
Aksh Rohatgi, CEO, and country manager, ISS India, said, "ISS expertise in culinary foundations by co-creating personalised food programmes with each client that fit evolving business needs and priorities. Our concepts, such as ‘Works’ brings the dining experience to manufacturing and production environments and ‘The Food Place’ that delivers to the office environment. Our effort is to reduce food waste, reuse kitchen waste to generate biogas energy, and move to 100% induction-based kitchens which significantly helps reduce carbon footprint, these are just a few examples of our dedication to promoting sustainability while improving employee health and well-being. We are looking at expanding our food services offerings and solutions to corporates looking to deliver the best food experience to their teams."
Shakti Jalali, chief commercial officer, ISS India, said, “We have been achieving significant progress in our food services vertical and we see tremendous scope in India for innovation and further expansion through new initiatives. Today, for customers, food is not just about taste but also about making responsible decisions. Our idea is to connect the taste experience with responsibility towards a sustainable community. We are also planning to launch our global brand Unity Coffee in India as it exemplifies this thought well and takes forward the message to our customers.”
|
|
|
|
|
|
|
|
|
|