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JW Marriott Kolkata appoints chef Tej B. Saru as Oriental specialty chef of Vintage Asia
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Wednesday, 20 April, 2022, 08 : 00 AM [IST]
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Our Bureau, Mumbai
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With over 2 decades of culinary experience, Nepal born chef Tej B. Saru brings vivacious and innovative energy to JW Marriott Kolkata’s diverse culinary scene. In his current role, he has joined as Oriental specialty chef of Vintage Asia at the hotel.
His responsibilities include inculcating novel trends in and around the country and offer the best and most innovative food offerings to the patrons. He is a master chef with extensive experience in cooking and curating the ideal dining experience for guests, will be responsible for ensuring the smooth and safe operation of the Vintage Asia kitchen operations, developing and tailoring menus to suit the guests' and the hotel's needs, and ensuring that all health, safety, service standards are met.
After graduating from Everest College Thapathali in Kathmandu, he began his culinary career in 2000 at Shilon Resort Shilon Bagh Shimla Commi as a Kitchen job training and Kitchen assistant, before moving to Noida and joining Radisson MBD Hotel in 2004.
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