|
|
|
You can get e-magazine links on WhatsApp. Click here
|
|
|
|
|
|
K-Food Fair brings Korean food & culture to Gurugram
|
|
Monday, 27 July, 2026, 08 : 00 AM [IST]
|
|
Our Bureau, New Delhi
|
Korean food has moved far beyond screens and social media feeds to become one of India's fastest-growing culinary obsessions. This August, fans of Korean cuisine, culture and entertainment will have the opportunity to experience it all in one place as the 2026 K-Food Fair in India arrives at Ambience Mall, Gurugram on August 1 and 2, 2026, from 10am to 10pm.
Organised by the Ministry of Agriculture, Food and Rural Affairs of the Republic of Korea and the Korea Agro-Fisheries & Food Trade Corporation (aT), the two-day consumer festival promises an immersive celebration of Korea's vibrant food culture, bringing together authentic flavours, live experiences, and the spirit of K-culture for Indian audiences.
Designed as a hands-on experience rather than a traditional exhibition, the fair will invite visitors to discover, taste, and shop a wide variety of Korean food products at the K-Food Market Zone. Food enthusiasts can also enjoy complimentary tastings at the K-Open Kitchen, featuring beloved Korean dishes such as gimbap, tteokbokki, and kimchi fried rice, while the K-Noodle Station will showcase the diversity and popularity of Korean noodles.
Beyond food, the event will celebrate the cultural phenomenon that has captivated millions across India. Visitors can cheer for performers at the K-Pop Cover Dance Competition, explore Korean traditions through the K-Game Zone, or participate in a Personal Colour Test, one of Korea's most popular lifestyle experiences. With engaging activities for families, young adults, and K-culture enthusiasts alike, the fair aims to create a lively festival atmosphere throughout the weekend.
The event will be graced by distinguished representatives from Korea, including Byun Kyung Yong, managing director of the aT Korea Agro-Fisheries & Food Trade Corporation, Bangkok Office; Cho Yoonmi, director of the Korea Tourism Organisation (KTO) New Delhi Office; and Park Jihye, third secretary, Embassy of the Republic of Korea to the Republic of India.
Yong said, “The fair reflects Korea's commitment to strengthening cultural and culinary ties with Indian consumers by creating meaningful experiences around food, lifestyle and shared cultural interests.”
|
|
|
|
|
|
|
|
|
|