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L’après Patisserie & Pascati Chocolates collaborate for limited-edition chocolate creations
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Wednesday, 09 July, 2025, 12 : 00 PM [IST]
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Our Bureau, Mumbai
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L’après Patisserie by Ishita Jani, is collaborating with Pascati Chocolates to present a limited-edition showcase that celebrates the craft of chocolate in all its nuance.
It has built a reputation for transforming classic inspirations into contemporary delights. Every creation is thoughtful, beautifully executed, and brimming with imagination qualities that have made the patisserie a favourite among discerning dessert lovers. Their ethos pairs perfectly with its dedication to ethical sourcing and meticulous craftsmanship.
It works directly with farmers across Kerala’s lush Malabar Hills regions like Kannur, Kasargod, Calicut, and Wayanad to hand-select cacao that is as sustainable as it is flavourful. These biodiverse farms, where cacao trees grow interspersed with coconut, jackfruit, and black pepper, yield beans with remarkable depth and character.
At the heart of this collaboration is a dessert that encapsulates both brands’ shared philosophy of quality and creativity: the Flourless Chocolate Loaf. Rich, decadent, and naturally gluten-free. It’s a loaf that feels like an instant classic — one you can indulge in with your morning coffee or dress up for a special occasion.
A celebration of chocolate that bridges craft and conscience, this partnership is an invitation to discover how Indian-grown cacao and modern patisserie can together reimagine indulgence, but only for a limited time.
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